[MM Diet_Italian Herb Sourdough Thin Crust Pizza] Vegan_Gluten-Free_Soy-Free_Coconut Sugar

Vegan. Gluten-Free. Oil-Free. Soy-Free. Our homemade cashew-coconut cheese sauce, Italian herbs, and sourdough pizza are now available! Please note: The vegetables are finely chopped for even distribution, not for a whole-piece texture. This is a thin crust, not a thin and crispy crust. For a crispier texture, you can bake it in the oven at a higher temperature on the bottom heat setting until it reaches your desired crispness, or pan-fry it in a dry skillet. ✔ Weight: Approximately 220g (3 pieces per bag) ✔ Shelf Life: Two months frozen. ✔ Ingredients: Sourdough starter, tomatoes, king oyster mushrooms, rice flour, gluten-free oat flour, coconut milk, broccoli, taro, potatoes, carrots, coconut sugar, cashews, gluten-free tamari, chickpea flour, buckwheat flour, millet flour, jalapeños, ground flaxseed, lemon juice, psyllium husk, sun-dried sea salt, mint, rosemary, thyme, oregano, hyssop, paprika. !!️ Our gluten-free ingredients are sourced from various suppliers, some of which may not be single-product lines. Although all ingredients are washed, we cannot eliminate risks 100%. Please assess your own risk before purchasing if you have severe allergies. !!️