Rose Apple Pie Storage Box Ink Pad Resin Clay Customized

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 13.80
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  • This is a "made-to-order" product. After payment, it will take approximately 20 business days to create and ship this item (excluding holidays).

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M.R.S. Atelier
M.R.S. Atelier
Taiwan
4.9
(25)
Last online:
1 day ago
Response rate:
96%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Rose Apple Pie Storage Box Ink Pad Resin Clay Customized - Stamps & Stamp Pads - Clay Orange

Product Description

Rose apple tart, which is popular in the dessert world, Crispy skin and sweet apples, Custard filling with maple syrup, It’s most delicious when sprinkled with pearl sugar after it’s baked! <<Note>> ‼ ️Imitation pearls will be added to the finished product (as in the last photo), if you don’t want it, you can leave a note‼ ️ the image is only a reference, The goods are subject to actual receipt. Handmade, Imperfection is the most unique work, Perfectionists, think twice before bidding. Because the clay needs time to dry, Production begins after the product is placed. It takes at least two weeks, Please do not place an order if you are in urgent need! All clay works will be painted with gloss/matt paint. With temporary waterproof function, However, the work cannot be immersed in water. If it is dusty or dirty, you can wipe it gently with a damp cloth. Please do not rub the surface of the work hard. Cause surface wear and deterioration. Material: Japanese resin clay The size of the ink pad and storage box is about 5cm The overall size is about 5.5*4.5cm

Product Details

Material
Clay
How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable, Pinkoi Exclusive
Stock
Down to the last 3
Ranking
No.2,495 - Stationery  |  No.303 - Stamps & Stamp Pads
Popularity
  • 2,441 views
  • 3 sold
  • 18 have saved this item
Product Type
Original Design
Listing Summary
Rose apple tart, which is popular in the dessert world, Crispy skin and sweet apples, Custard filling with maple syrup, It’s most delicious when sprinkled with pearl sugar after it’s baked!

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