Encountering Farming brings you a new five-sensory appreciation experience of cocoa and chocolate. Through on-site understanding of fresh cocoa fruits, tasting of raw cocoa beans and three types of chocolate of different purity, and teaching how to distinguish between real and fake chocolate, you can easily master the introduction to chocolate. Knowledge.
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**|What is cocoa? |**
First, get to know the fresh cocoa fruit, taste the fresh cocoa fruit, and then taste the raw cocoa beans.
Fermented and roasted cocoa beans, with a hint of fermented red wine aroma, have a rich chocolate nut flavor after chewing
By chance, we prepared raw cocoa beans for everyone to appreciate during the farming situation, and finally tasted the finely ground finished chocolate products.
You will find that making chocolate is not easy, and the flavors of chocolate are so varied!
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**|How to distinguish between true and false? |**
In addition to chocolate, Encounter with Farmers will teach everyone how to identify real and fake chocolate, how to purchase cocoa powder and understand cocoa butter, and experience the world of chocolate from the purest flavor.
**|Trial Price|**NT$399
**|Activity Notes|**
The activity is a chocolate taste and flavor experience, when you can personally dissect the cocoa fruit,
Understand the flavor of cocoa fruit and taste the difference between cocoa beans and chocolate.
Experience the flavor changes of cocoa beans and chocolate, and the unique application of cocoa powder and cocoa butter.
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Three types of chocolates of different purity are available that day for consumers who want to experience the chocolate flavor!
Note: There is no chocolate making in this activity, and a prototype food concept experience is used.
**|Experience location|**
No. 137, Shifu Road, Central District, Taichung City
**|About Encountering Farming|**
Making chocolate using cocoa beans from Taiwan and around the world
Using the traditional "Bean to Bar" manufacturing method to let consumers know the rich taste of pure chocolate
Combining Taiwan's local agricultural products with chocolate and using cocoa fruits to create arts and crafts
Presenting different stages of the cocoa production process, bringing a unique experience to the five senses.
Workshop Description
Notes
Please be on time for class
If you do not arrive at the event site on the day and exceed the permitted time limit, no rescheduling or refund will be given!
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・Since designers need to prepare materials three days before the event, no refunds or exchanges will be accepted within three days from the day before the event.
・Participation is limited to those who have purchased tickets. Those who have not purchased tickets are not allowed to accompany or participate in the event.
・You can bring water and drinks to the event. To be environmentally friendly, please bring your own water bottle or cup.
・Participants should abide by the rules of the event venue and cooperate with the instructions of the on-site instructor. If there is any violation and any damage is caused, they will be responsible for themselves.
・If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
・If participation in the event is terminated due to non-responsible reasons, no refund will be given.
・If classes are suspended due to force majeure such as natural disasters, we will proactively contact you for an extension or refund. In the event of a typhoon, the class suspension standards announced by the event venue will be the class opening and refund standards, regardless of the location of the participants.
・The organizer will take side photos of the experience activities as needed and upload them to the Qinyu Nongqing community for activity records after the event. In the future, the organizer may use photos and images containing your portrait for event records or other recruitment channel promotions. If you do not want to be photographed, you can inform the staff at the event site and we will take note and make special arrangements.
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