Hao Hancao-Chinese Goose Oil Chili (Dipping Sauce/Dishes/Noodles/Spicy Hot Pot/BBQ Sauce)

The taste of home, rich and spicy - Hancao Chinese Herbal Goose Oil Chili Warm goose fat combined with natural chili peppers brings a multi-layered spicy taste. It is an indispensable soul condiment in the kitchen! https://image-cdn-flare.qdm.cloud/q6fe951bb8c089/image/data/2024/12/16/3c013be9e9601ad74592f7e667187743.jpg **__, experience the real fragrance and__** Natural goose fat aroma: It uses free-range Taiwanese goose fat and is refined with Chinese herbal medicine at low temperature to retain its rich aroma and natural nutrition. Selected Taiwanese Chaotian Chili Peppers: Using local Taiwanese chili peppers, it has a distinct spiciness but is not irritating, enhancing the spiciness of the dish. https://image-cdn-flare.qdm.cloud/q6fe951bb8c089/image/data/2024/12/16/64eff7c64c4955b27a4b1e0ab106b050.jpg https://image-cdn-flare.qdm.cloud/q6fe951bb8c089/image/data/2024/12/16/bacdcf14d90f86e2a88a840f3b47a224.jpg https://image-cdn-flare.qdm.cloud/q6fe951bb8c089/image/data/2024/12/16/bacdcf14d90f86e2a88a840f3b47a224.jpg Multi-layered flavor: With a perfect balance of garlic and spiciness, a mellow taste and a sweet aftertaste, it is a versatile condiment on your table. Safe and healthy: There are no added preservatives and artificial colors, so you can enjoy it with confidence in every bite, suitable for you who love spicy food. **Every dish is better because of it ** 1. Bibimbap: Pour it over white rice and stir, and the garlic and spiciness will permeate layer by layer, instantly upgrading an ordinary bowl of rice. 2. Mix noodles: Add a spoonful of goose fat chili sauce to dry noodles or soup noodles, and the rich aroma will climb to the tip of the tongue, making people want to stop. 3. Hot pot seasoning: Add an appropriate amount to the spicy pot or clear soup base. The rich combination of chili pepper and goose fat makes the soup base more soulful. 4. BBQ sauce: Brush grilled meat or seafood with a layer of garlic and spicy flavor that penetrates perfectly, making every bite full of surprises. 5. Snack soul: Served with fried dumplings, pancakes or steamed buns, it adds more spicy layers to traditional snacks and leaves you with endless aftertaste. -------------------------- Frequently Asked Questions (FAQ); Q1: What kind of flavors is this chili sauce suitable for? A: Hancao Chinese Herbal Goose Oil Chili is spicy but not choking. It is especially suitable for consumers who love spicy flavors. It is an ideal choice for medium to spicy. Q2: What kind of dishes can it be paired with? A: This chili sauce is suitable for mixing rice, noodles, soup, barbecue sauce and Taiwanese snacks. It is a versatile condiment for families and dinner parties. Q3: What are the nutritional components of goose fat? A: Goose fat is rich in monounsaturated fatty acids and is a healthy and delicious choice. However, people with cardiovascular disease and high fat still need to eat a balanced diet. Q4: How to preserve goose fat chili? A: After opening the bottle, it is recommended to keep it refrigerated and keep the mouth of the bottle dry to ensure the best flavor and quality. -------------------------- Do some popular science "Scoville Heat Units (SHU) The spiciness of Chaotian pepper ranges from 30,000 to 100,000 SHU, making it a medium to high pepper. "Scoville Indicator List Spicy Range Explanation: SHU: Scoville Hotness Unit 30,000-50,000 SHU: When the spiciness of Chaotian pepper is within this range, it is suitable for most people who can tolerate spiciness. The spiciness is strong but not too exciting. 50,000-100,000 SHU: The hotter chili pepper will bring a strong stimulation, making people sweat and the heartbeat will speed up. It is often used to enhance the spiciness level of dishes. Comparison reference: Green pepper (0 SHU): not spicy. Jalapeño (2,500-8,000 SHU): Mildly spicy. Ordinary chili pepper (10000SHU): spicy. Chaotian pepper (30,000-100,000 SHU): obviously spicy. Ghost Pepper (800,000+ SHU): extremely spicy, close to the limit of physiological tolerance. "