TERRA Single Origin 80% Dark Chocolate - Taiwan

https://live.staticflickr.com/65535/51187766455_8a08b6cda1_c.jpg **TERRA Single Origin Bean to Bar 80% Dark Chocolate - Taiwan Neipu** From the Quanming Fruit Cooperative. The primary notes are warm spices and woody undertones, but due to differences in harvest seasons and micro-batch fermentation conditions, each batch of cacao possesses its unique flavor. Flavor Profile: Spice, Hawthorn, Chamomile https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to Bar?** Bean to bar refers to the entire process of chocolate making, from selecting cacao beans to roasting, crushing, grinding, tempering, and molding, all meticulously handled by the brand itself. What gives chocolate its unique flavor is not only the terroir and cultivation methods of the cacao bean's origin, but also the ability to express the cacao bean's characteristics more vividly by controlling the roasting curve, mastering the grinding time, and balancing the ratio of cacao to sugar. This not only tests the maker's craftsmanship but is also the most fascinating aspect of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Taiwan's Most Diverse Bean to Bar Chocolate Specialty Shop** TERRA signifies the earth, evoking a sense of warmth, groundedness, and vitality. The brand adheres to the bean to bar production process, steadfastly and meticulously completing every detail from roasting to refining, tempering to molding, while integrating ingredients from around the world to create novel cocoa flavors. In addition to single-origin chocolates, TERRA also presents the unique flavors of each cacao bean in the form of desserts and beverages, utilizing different preparation methods and ingredient pairings.