French traveler. Chocolate Blue Diamond Pound Cake (390g/box)

Lamb Traveler Cake Series We carefully select French fermented unsalted butter and Japanese wheat flour to make various cakes, which taste more refreshing, delicate and not greasy. The filling in the middle of the cake fills you with various flavors and aromas in every bite The glaze covering the surface brings more texture and layers to the cake. Lamb handcrafted look Hope to bring you a more different pound cake experience!! -------------------------------------------------- ----- Dense and moist chocolate cake [Lamb is made with tempered 70% and 58% bittersweet chocolate] This is the texture that Xiaoyang loves very much ~ not sweet, not greasy, not greasy, not hard, easy to eat You can taste the juicy blueberry bits in every slice~ Rum-soaked cranberries exude a light wine aroma, making the chocolate thicker and sublime Lamb’s nuts are roasted in-house ~ super fragrant and delicious Drizzle the entire almond wedge with chocolate and garnish with walnuts Putting a whole Ferrero Rocher chocolate on it is like a crown of blessings Gorgeous and rich. Great taste. So layered. You must try it Every bite is so satisfying~~ 【Our ingredients are carefully selected】 * French Oberla 70% tempered chocolate *French fermented unsalted butter *opera cocoa powder *Belgian Blueberry Sauce *French rum *Excellent Fresh Cranberry *Japanese wheat flour *Japanese trehalose/sanwentose *Carefully selected functional red eggs [Content volume]: 390 grams [Ingredients]: Chocolate flavored buttons, eggs, French fermented cream, wheat flour, dried cranberries, Belgian blueberry filling, walnuts, trehalose, 58% chocolate buttons, condensed milk, sugar, tri-temperature sugar, almond flour, Opera cocoa powder, almond wedges, sunflower oil, 70% local chocolate, baking powder, low sodium salt, vanilla pod, rum [Save method]: Store frozen for 7 days. After arrival, please keep it in the freezer if you are not going to enjoy it immediately. Refrigerate for 4 hours before eating. 1. Cut the parts you want to eat and leave them at room temperature for 10-15 minutes to get a better texture and flavor. Please consume as soon as possible after opening.