Matcha raw chocolate

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (5)
US$ 13.18
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Matcha raw chocolate

Product Description

Matcha raw chocolate Raw chocolate raw materials and flavor introduction: There are many grades of matcha powder produced in the Uji area. We use Wakatake and Towa. This is a raw chocolate that simply tastes the flavor of matcha. The matcha will gradually oxidize due to exposure to the air for a long time. It needs to be sealed as soon as possible. Finished eating! Raw chocolate: The chocolate product developed in Japan is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After the production is finished, there is no outer coat, so the shelf life is very short. , Very fresh chocolate, you need to taste it in a short time! Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat

Product Details

How It's Made
Where It's Made
More than 10
  • 14 sold
  • 75 have saved this item
Product Type
Original Design
Listing Summary
Everyone is familiar with the name of Uji matcha. This is a raw chocolate that simply tastes the flavor of matcha. The matcha powder made by grinding the matcha with a low-temperature stone mill retains the emerald green color and flavor. The color will change with time after opening. And start to oxidize, finish eating as soon as possible!

Food Information

Best Before
10 day(s) after receiving the product
Storage Method
7g x 25