Matcha raw chocolate
Raw chocolate raw materials and flavor introduction:
There are many grades of matcha powder produced in the Uji area. We use Wakatake and Towa. This is a raw chocolate that simply tastes the flavor of matcha. The matcha will gradually oxidize due to exposure to the air for a long time. It needs to be sealed as soon as possible. Finished eating!
Raw chocolate:
The chocolate product developed in Japan is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After the production is finished, there is no outer coat, so the shelf life is very short. , Very fresh chocolate, you need to taste it in a short time!
Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.22,290 - Food & Drink | No.530 - Chocolate
- Popularity
-
- 3,380 views
- 22 sold
- 97 have saved this item
- Product Type
- Original Design
- Listing Summary
- Everyone is familiar with the name of Uji matcha. This is a raw chocolate that simply tastes the flavor of matcha. The matcha powder made by grinding the matcha with a low-temperature stone mill retains the emerald green color and flavor. The color will change with time after opening. And start to oxidize, finish eating as soon as possible!
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 7g x 25
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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