Ear Drip Coffee 15g Weight Bag, Ear Drip Bag, Drip Bag, Drip Coffee, Mix and Match Available

Drip-bag coffee, with a wide selection of beans and the option to mix and match. Each bag is meticulously hand-filled with 15g of coffee, perfect for brewing 250cc to 300cc (adjust to your preferred strength)! Coffee Bean Selection: Italian Blend | NT$40 Estate Single Origin | NT$50 (Yirgacheffe Natural, Yirgacheffe Washed, Kenya, Brazil) Premium Select Beans | NT$55+ (Refer to seasonal bean list) The date printed on the packaging is the "Manufacture Date." The "Best Before Date" is recommended as 60 days. Enjoy sooner for the best flavor. "The following six options are Estate Beans" 1_ Washed Yirgacheffe Blend · Gentle Flow of Love (NEW●Freshly Added●) Ethiopia Washed Blend・Gentle Flow of Love ❀—Roast Level—Light Roast ❀—Tasting Notes—Plumeria, Citrus Gummy, Lemon Black Tea; Delicate Aftertaste The gentle acidity and sweetness of Ethiopian washed coffee unfold layer by layer, like the gentle flow of the Love River through the city, accompanying you in savoring life's tender pace. "Plumeria, citrus gummy, lemon black tea; delicate aftertaste; a washed bean with subtle aromas nurtured by natural local yeasts." Rich fruity notes in cold brew, pleasant aromas in hot brew, these African washed beans brimming with floral and fruity notes never disappoint! 2. Natural Yirgacheffe Blend · Sailing from the Grand Harbor (NEW●Freshly Added●) Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast Level—Light Roast ❀—Tasting Notes|Berry Jam, White Floral Fragrance, Tropical Fruit Tea; Rich Aroma The rich fruity aroma and full body of Ethiopian natural process coffee are like a ship full of dreams, bravely setting sail towards a vaster world! Soul-soothing: "Berry jam, white floral fragrance, tropical fruit tea; rich aroma; elegant fermentation notes, with floral aromas similar to washed beans at low temperatures." A classic floral and fruity tea coffee! 3. Riding the Waves Together · Kenya · Estate Blend · Washed Kenya Blend - Riding the Waves Together ❀—Roast Level—Light-Medium Roast ❀—Tasting Notes—Brown Sugar, Honey Cake, Roselle Tea; Full-bodied flavor, lingering aroma. Featuring the distinct bright acidity and rich flavor of Kenyan beans, like a ship sailing through waves, no matter the challenge ahead, this cup of coffee will accompany you. "Brown sugar, honey cake, roselle tea, full-bodied flavor, lingering aroma; delicate and balanced sweet and sour notes." A stable coffee with a balanced mouthfeel and berry acidity! Acidity:★★★★★ Bitterness:★★☆☆☆ Aroma:★★★★★ 4. Sweet Brazil Blend · Harboring Moments Sweet Brazil Blend・Harboring Moments ❀—Roast Level—Medium Roast ❀—Tasting Notes|Roasted Almond, Pu-erh Tea, Molasses Chocolate; Rich Aftertaste A mellow, smooth texture and warm nutty notes, like a cruise ship docking in a harbor, allowing a weary heart to find a moment of belonging and relaxation: "Roasted almond, Pu-erh tea, molasses chocolate; rich aftertaste; Brazil's pulped natural process is similar to honey processing, imparting sweetness to the coffee's mouthfeel." A sweet and rounded medium roast delight. Acidity:★★☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 5. Run · Classic Italian Blend · Siprits Of Taokao Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Level—Medium-Deep Roast ❀—Tasting Notes—Hazelnut, French Caramel, Bitter Chocolate; Full-bodied texture A rich and balanced cup of coffee becomes a daily, steadfast ritual, accompanying you in living your life grounded. Processed with an Italian roast, it has the lowest acidity and is ideal for mixing with milk. You can enjoy two cups a day without straining your wallet, suitable for every coffee lover. Acidity:★☆☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 【Estate Premium Beans】Bean Introductions 6. Osmanthus Rose · Ethiopia · Guji · Anaerobic Washed G1 Ethiopia Guji Anaerobic Washed G1 Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes|Osmanthus, Lily, Tangerine; Rich Layers Friends who have tasted Taiwanese fruits and agricultural products know that Taiwanese fruits, produce, and even teas are more fragrant and sweeter. This batch is a product made in Ethiopia by the Taiwanese Jing Jing Coffee team: "Osmanthus, lily, tangerine, rich layers; retains the fresh and soft acidity of Ethiopia, further enhancing the already rich floral and fruity aromas." Rich fruity notes in cold brew, pleasant aromas in hot brew, a must-have for hand drip brewing, a steal! 7. Pink Cocoa · Bolivia · Rodriguez Family · Natural Bolivia Caranavi Los Rodriguez Caturra Natural Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes|White Grape, Pineapple, Ruby Chocolate; Rich and Sweet Bean Label: A product of a renowned Bolivian family, known for natural floral and fruity acidity with ruby chocolate coffee. The Rodriguez family are pioneers of specialty coffee in Bolivia, owning famous estates and processing plants: "White grape, pineapple, ruby chocolate, rich and sweet; meticulous traditional natural processing and slow drying techniques impart natural floral and fruity aromas, combined with a full, creamy flavor, reminiscent of freshly released ruby chocolate." Satisfies acidity, aroma, and sweetness all at once, with a wide brewing range, a delicious and fun bean to enjoy for its flavor and depth! 8. Sugar Tangerine Geisha · Costa Rica · Geisha Variety · Yellow Honey Process Costa Rica West Valley Herbazu Geisha Yellow Honey Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Jasmine, Sweet Nectarine, Tangerine; Sweet and Delicate A frequent award winner at the COE green bean competition · Master Craftsman Estate with Traditional Processing Methods. . Run's World Coffee Train takes you back to a frequent award winner of Costa Rican green bean competitions. A long-time favorite of Run, who appreciates the "Herbazu" estate: "Jasmine, sweet nectarine, tangerine, sweet and delicate; Herbazu's adherence to the craftsmanship and aesthetics of traditional processing methods ensures consistent sweetness in their beans." We truly believe the cultivation of Geisha varieties worldwide has entered an era of maturity and diverse complexity. High CP value Geisha coffee, for those in the know, grab it fast! 9. Apricot Fruit Tea · Taiwan · Alishan Zhuo Wu Farm · SL34 Natural Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Molasses, Dried Flowers, Apricot Fruit Tea; Sweet and Delicate Bean Label: Multiple winner of Taiwan green bean competitions; Pioneer in processing methods, "Zhuo Wu Mountain Coffee Farm." Alishan is already the premier coffee producing region in Taiwan, and Zhuo Wu Mountain Coffee Farm is a leader in coffee processing methods: "Molasses, dried flowers, apricot fruit tea, sweet and delicate. The sweetness comes from the excellent quality of the green beans and the meticulous drying process. Controlled natural fermentation imparts natural floral and fruity aromas." The diverse expression of Taiwanese beans has caught up to international standards. A fresh and sweet fruit tea coffee, offered at a sweet price for our loyal customers, buy it while you can! ❀ A Special Gift from Us to You, "At Home" / "Add On" for Ear Drip Purchases ❀ For every purchase of roasted beans or drip coffee bags totaling NT$1000, you will receive one bag of "Estate Single Origin" drip coffee (valued at NT$50). ☉ Drip coffee gift bags will be sent randomly, focusing on seasonal estate single origin beans. All are freshly roasted and packaged.