Pre-order Orange Cognac-chocolat R chocolate (4 pieces/box)

>Orange peel/cognac orange wine VALRHONA Jivara 40% Milk Chocolate VALRHONA Guanaja 70% slightly bitter dark chocolate About the design: Orange filling is a must-have in many supermarket biscuits because it is the favorite combination of the tongue and is very, very delicious. Therefore, we try to reject chemical materials as much as possible and make it again with a natural formula. Therefore, the orange wine we choose must have a mellow smell. This time, the brandy orange wine is based on cognac, and orange peel is added to it. The smell is richer and more refined than the well-known general orange wine. The taste style of chocolate R is also relatively low-key. This calm and aged orange wine is used to blend and stabilize the taste of milk chocolate, and our 30-day orange peel made by ourselves is added to the orange ganache to add taste. The slightly bitter but fruity orange peel particles make this orange cognac handmade chocolate return to the natural environment. (The picture is an example. The actual delivery will contain 4 orange handmade chocolates in a coffret) How to save: Our chocolate Bonbon is made from fresh ingredients and has a relatively short shelf life. It needs to be refrigerated and is recommended to be consumed within seven days. The best tasting temperature for chocolate is around 5-15 degrees Celsius. Drink pairing suggestions: White wine Origin/Manufacture method: The cocoa ingredients are a variety of French imported estate-grade chocolates, and are handmade in Taiwan About the taste of chocolate: Bonbon, made from Valrhona, has a very layered feel when you take a sip. In addition to the rich cocoa aroma that brings a slightly bitter but chewy taste, you will then feel the slight sourness unique to top-grade cocoa and the smooth velvety feeling on the tip of your tongue. This is a feeling caused by the sufficient amount of high-grade cocoa butter. In the end, only the aftertaste of the deep chocolate lingers in your throat for a long time, while your lips, teeth and tongue remain clean and refreshing. This is the extremely simple and pure feeling brought by top-grade chocolate. About Chocolat R [Physical store studio]: 1F, Wei Ai Apartment, No. 10, Lane 77, Zhengxing Street, Tainan City [facebook]: rocococake **Let food return to its original beauty** ROCOCO was created to restore the original flavor of food, use the original good ingredients, and revive the traditional and complicated techniques. It is a professional Taiwanese chocolate craftsman brand. We hope to use the chefs’ talents to develop better baking techniques, rather than just to reduce costs, so as to bring back the original appearance of European desserts that have existed for hundreds of years and even make them more suitable for Taiwanese flavors. **A chocolate craftsman's life is a matter of life and death** The pastry chef has more than ten years of baking experience and solid baking skills. He works as a pastry chef in a five-star hotel. He has not only participated in international chocolate competitions several times, but also studied the traditional Valrhona advanced course in Japan and returned to Taiwan. He hopes to use high-end ingredients that five-star hotels are afraid to use in his studio, restore the professional sense of duty that desserts should have, and let people return to the touching and beautiful feeling of tasting desserts for the first time. **Media Introduction**  Ppaper Magazine- Not easy to be popular, a lifetime of persistence in taste  Taste- A chocolate cake that will make you moved after just one bite  20 30 40 Magazine- NO COCO NO LIFE! Experience the soothing power of premium chocolate *A delicious chocolate cake should be as light as a feather yet rich and mellow, just like life… No Coco No Life!* Origin/Manufacture method Top-quality French chocolate imported from France, handmade by Taiwanese craftsmen