"When the altar is opened, the aroma of meat spreads to the neighbors, and the Buddha hears it and jumps over the wall to welcome it."
There are many histories and legends about Buddha Jumps Over the Wall, some dating back to the Tang Dynasty and some dating back to the Qing Dynasty.
The only thing that can prove this is that this dish is usually only served at wedding banquets and birthday banquets.
With rich and precious ingredients piled up layer by layer into the jar, it has been loved by everyone for hundreds of years.
In recent years, frozen New Year dishes have become popular, saving housewives a lot of trouble.
Among them, the Buddha Jumps Over the Wall, which takes a lot of time and effort to prepare, is more popular.
Not eating Buddha Jumps Over the Wall during Chinese New Year is as strange as not hearing the sound of firecrackers!
Because of this, the freezer, which is already full during the Chinese New Year, must find a way to put another jar of Buddha Jumps Over the Wall in it!
Until last year, we solved this problem!
We overcame the challenge of mixing 9 ingredients of different textures and properties.
The successful commercial sterilization technology of high temperature and high pressure finally made the first room temperature Buddha Jumps Over the Wall available on the market!
Save valuable freezer space!
The ingredients of Buddha Jumps Over the Wall are very important. We chose the shoulder ribs from Yunlin Happy Pig.
With tendons, pork belly, scallops, and indispensable taro, bird eggs, chestnuts, and mushrooms,
Finally, it is paired with five precious abalones;
With good ingredients, the soup is also very important.
You will find that our soup stock is not cloudy and has a refreshing taste even when drunk alone.
In order to perfectly complement the ingredients, we use chicken bone soup as the base.
Add nearly ten kinds of vegetables and seafood, and then mix with ginger slices and garlic, and add rock sugar and pepper to enhance the flavor.
Just this soup stock took a lot of time to prepare, and it was cooked over and over again!
All ingredients are ready to eat after heating. We recommend pouring the broth and ingredients into the pot.
Heat it gently over low heat. You can add fresh vegetables such as cabbage and mushrooms according to your preference.
After boiling, add abalone and heat slightly for about an hour.
What we fear most is eating abalone that is like a rubber band and cannot be broken no matter how hard we bite it!
The abalone in this gift box is soft, smooth, refreshing and chewy.
Precious ingredients must also have a good taste to live up to this delicious pot of food!
This year, I am preparing New Year's dishes, souvenirs, and company gifts.
You finally have the ultimate choice that is convenient to carry and deliver at room temperature and has a stylish and noble gift box!
Food Innovations launches a limited edition of the exclusive gift of land and sea delicacies, the Abalone Buddha Jumps Over the Wall gift box!
Product Description
Product Details
- Material
- Paper
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,366 - Food & Drink | No.54 - Mixes & Ready Meals
- Popularity
-
- 2,549 views
- 3 sold
- 18 have saved this item
- Product Type
- Original Design
- Listing Summary
- Enjoy discounts on gift packages! Room temperature gift box for gift giving and easy storage! Careful ingredients, natural taste Taiwan Yunlin Happy Pork Ribs, with nine ingredients including scallops, tendons, pork tripe, taro, etc. Each 1280g portion contains five abalones!
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Soybeans、Other
- Storage Method
- Room temperature
- Volume
- 1280.0g x 3
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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