Japanese Matcha Red Bean Cake Roll

https://68.media.tumblr.com/1ce9decd56ec7625133558317e5d3687/tumblr_oq0xcxpCUq1u8fmpfo3_1280.jpg https://68.media.tumblr.com/421397c3f61288b3b39437b03768c1e0/tumblr_oq0xcxpCUq1u8fmpfo4_1280.jpg https://68.media.tumblr.com/84d1cfda2e0dec4e1fec291dfdea0b16/tumblr_oq0xcxpCUq1u8fmpfo5_1280.jpg https://68.media.tumblr.com/a4c05d776739b4159a31aff04412c7cc/tumblr_oq0xcxpCUq1u8fmpfo6_1280.jpg https://68.media.tumblr.com/eb6512f5ec2ca79af96c483093908683/tumblr_oq0xcxpCUq1u8fmpfo7_1280.jpg https://68.media.tumblr.com/27d7c330af1947ed1a631f434726df28/tumblr_oq0xcxpCUq1u8fmpfo8_1280.jpg https://68.media.tumblr.com/f44cc9e1aec8bfebfc99c016c4b2cac2/tumblr_oq0xcxpCUq1u8fmpfo9_1280.jpg "Candy Cat Baking" Japanese Matcha Red Bean Cake Roll Ingredients: Japanese Uji Matcha, Pingtung Honey Red Beans, Fresh Milk, Fresh Cream, Sugar, Egg, Flour Weight: 420g±10g Size: 18x8x7 cm Origin: Taiwan Shelf life: refrigerated 7 days/freezing for three months (days of unopened frozen storage) Preservation and consumption methods: This product is delivered in a frozen manner. Before consumption, it is thawed at 0~7°C in a refrigerator freezer for 4~6 hours to ensure the best taste. It is not recommended to thaw at room temperature. After unfreezing after thawing, please put it in a refrigerator and refrigerate it and eat it within 2 days. Do not refreeze after thawing. [shipping method] In order to receive the freshest handmade desserts, you will be transported at a low temperature by Black Cat Express.