Premium Italian Beans I Kamakura Coast-Literary Recipe

**Coffee roasting concept** We do not blindly pursue roasting degree, but take the original flavor of coffee beans as the primary goal. We will first use the standard roasting method used in the store to test the overall presentation of the green beans. After cupping, we will decide the flavor direction to be expressed according to the characteristics of the green beans. After re-examining the roasting curve, we will adjust and correct it to find the most appropriate roasting position of the green beans to optimize the flavor presentation, emphasizing clear flavor, bright acidity, rich sweetness and overall balance. The historical buildings of the ancient capital are paired with the vast sea view, which is refreshing and fulfilling. It has become a place that many young people in literature and art are eager to visit. The Italian recipe of young people in literature and art has a light citrus fragrance and a silky smooth texture like milk chocolate. Paired with the natural sea breeze of the Kamakura coast, it is a place of leisure and contentment. **〔Flavor characteristics〕**Citrus, milk, chocolate **〔 Roasting degree〕**Medium-dark roast **〔Weight〕**1 lb (454 g) **〔Best tasting period〕**Two weeks to 180 days after baking **〔Brewing suggestions〕**Home espresso machine, American coffee machine or moka pot **〔Saving suggestions〕** After unpacking, place in a sealed container or store directly in a coffee bean bag (make sure the ziplock is tightly sealed). **㊣ Adhere to Taiwan's freshly baked handmade** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg