Modeling steamed buns can be one-to-one exclusive classes, or sisters, sisters and friends can share classes together
Course time: about 4~4.5 hours, depending on personal operation methods, it is recommended not to arrange important things after the course, please reserve spare time
Course content: Basic recipes and ingredients introduction Pure fresh milk and natural ingredients, dyeing and kneading with natural toner, hands-kneading and exhausting teaching, hand-kneading and rounding teaching, dough pressing machine, auxiliary operation of steamed bun shaping skills, character expression positioning skills, fermentation judgment and steaming skills
Workshop Description
Notes
✅For temporary cancellation, please inform three days in advance, and you can arrange to experience the class at another time.
✅Except for parent-child courses, please do not bring your companions during the course. Every participant must sign up to participate in the course.
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