[Family Food] Sister Ni’s hand-made prunes and meatballs

Sister Ni’s vacuum cooking bag It is completely hand-cooked and bagged in vacuum She is not a wife of culinary background, Started to research various cuisines for the health of the family Many mothers love their food It’s very safe and healthy and delicious for the family Use Taiwanese black pork ground meat with a fat-to-lean ratio of 2:8 Seasoned with dried plums, minced garlic, sugar and soy sauce made by grandma’s ancient method Not too sour or salty with unique aroma, sweet and salty flavor with unique taste Because Sister Ni’s grandmother is a Hakka, she made the Hakka peculiar dried plums If you like plum dried vegetables, you will definitely want to stop. What we offer is only unpretentious handmade home-cooked dishes Sister Ni thinks that cooking needs to be healthy and delicious So cook every home-cooked dish with the original intention of hospitality to the family Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products ★Preservation method★ No additives, please keep frozen and eat as soon as possible ★How to eat★ Soak in water or place the refrigerator until the ice is completely removed. 1. Heat directly with water for 10-15 minutes 2. Pour out and steam in an electric pot or steamer for 10-15 minutes 3. Pour out and heat it in a microwave oven (depending on the power of each manufacturer)