The soy protein is made into vegetable meat slices through multiple rigorous processes, dipped in fresh and sweet kelp and tomato seasoning, and served with spices such as garlic and ginger, which is a simple and classic Japanese delicacy.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 909 views
- 2 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- Vegetable meat slices are dipped in fresh and sweet kelp and tomato seasoning, and served with spices such as garlic and ginger Classic Japanese Delicious~
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- Wheat、Other
- Storage Method
- Freeze
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item