Panama Premium Estate Coffee Beans │ Light to Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in Panama, with the following options: 🔸 Panama Boquete Alto Alieri Estate Geisha Washed │ Light Roast ● Flavor Profile: Rich floral notes, white peach, bergamot, apricot, pomelo, lychee, lactic acid, milk tea. Distinct and evolving floral aromas, with rich layers of flavor. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1600-1800m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 Panama Boquete Los Lajones Estate Geisha Washed BOP 7th Place Batch 2025 │ Light Roast ● Flavor Profile: Jasmine, rose, bergamot, lemongrass, mandarin, peach, honey. Silky, rounded, and clean. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1970-2000m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Auction Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest Batch) │ Light Roast** ● Flavor Profile: Jasmine, orange, sugarcane ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1950 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🏆 In the 2025 Hacienda La Esmeralda Auction, the Gigante San Jose EA1 batch was successfully acquired for USD 3,850. This batch was originally intended for the Best Of Panama competition last year but was disqualified for not meeting the 20kg weight requirement, with the NIDO lot participating instead. Therefore, the quality and potential of this EA1 batch are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest Batch) │ Light Roast** ● Flavor Profile: Jasmine, lavender, strawberry, plum ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 2190 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ---- 🔸 Panama Boquete Alto Boquete Estate Geisha Natural - HIU Project │ Light Roast ● Flavor Profile: Apricot, citrus, wild ginger flower, berry, guava, toffee. A sweet toffee and floral finish. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1500m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 Panama Carmen Estate Geisha Washed - BOP 11th Place Batch (2025) │ Light Roast ※ JC Coffee participated in international auctions and successfully sourced this exquisite gem, released in extremely limited quantities. ● Flavor Profile: Jasmine, bergamot, orange blossom, violet, red apple, jackfruit, bright lemon, honey. Silky, chocolatey, and juicy. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Red Label Founding Lot Fundador 5FB Geisha Washed (2025 Harvest Batch) │ Light Roast** ● Flavor Profile: Wild ginger flower, bergamot, yuzu, orange juice, citrus acidity, Red Jade black tea sweetness, with delicate and lingering floral notes. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g beans ● Altitude: 1700 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/80f/2a1/582a/b732/2a7d/44f7/f72c/411675a0f3451930abfdd6.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest Batch)** ● Flavor Profile: Yellow lemon, citrus, floral notes, lychee, honey, Red Jade black tea sweetness. A bright and delicate finish of lemon and floral notes. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest Batch)** ● Flavor Profile: Peach, champagne grape, sweet berry, honey black tea. Lingering notes of floral honey and peach. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a consistent winner in major competitions: Specialty Coffee Association of America (SCAA) Cupping Competition Champion (2007, 2006, 2005) SCAA Annual Coffee Second Place (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Competition Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Elida Estate Natural │ Light Roast** ● Flavor Profile: Sweet orange, dried pineapple, brown sugar, fruity tea. A brown sugar sweetness in the finish. Round and smooth. ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900 meters ● Packaging: Half pound (230g) beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸**Panama Hacienda La Esmeralda Diamond Mountain Natural │ Light Roast** ● Flavor Profile: Red berry, red cherry, maple syrup, pineapple, tomato. Thick, viscous, and rounded. A sweet berry aroma in the finish. ● Processing Method: Natural ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Altitude: 1400 to 1700 meters ● Packaging: Half pound (230g/bag) beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg 🔸**Panama Boquete Elida Estate ASD Anaerobic Slow Natural │ Light Roast** ● Flavor Profile: Pineapple, fermented cherry, dried longan, apricot. Good clarity, thick and viscous. A longan honey aroma in the finish. Full of juicy flavor. ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1800 meters ● Packaging: Half pound (230g) beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/fbe/54b/51bb/98ee/408b/6948/6494/116ceebad20242ac110003.jpg https://shop.r10s.com/223/327/f3c8/069a/60fe/62b4/9839/1195ee8a640242ac110005.jpg ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavors originate from the various nutrients in green coffee beans that degrade under roasting into aroma molecules, creating complex scents. High-quality coffee beans naturally possess a rich aroma and exhibit delightful changes in scent at different temperatures—high, medium, and low—making them truly enjoyable to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama** lies on the isthmus connecting North and South America, bordered by the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north, and Colombia to the south. The significant diurnal temperature variation provides ideal conditions for coffee growth (slow growth due to temperature differences leads to nutrient accumulation), while ample rainfall also supports coffee cultivation. The microclimates of the highlands are a crucial factor in making Panamanian coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Coffea subgenus in the Rubiaceae family. Coffee beans are the seeds of the coffee fruit, with three main species: Arabica, Robusta, and Liberica. These three species cannot interbreed to produce different subspecies. Specialty coffees worldwide originate from the Arabica species, which itself has evolved into various subspecies through breeding, hybridization, and mutation. Geisha/Gesha Considered one of the "World's Top Ten Most Expensive Coffees" by Forbes, Geisha coffee is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Geisha variety, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When managed well in high-altitude regions, it correlates with exceptionally high cupping scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Variety: Bourbon One of the closest varieties to the original species, discovered on Réunion Island (formerly known as Bourbon) off the coast of Madagascar. Bourbon possesses distinct characteristics and, like Typica, offers excellent taste with wine-like acidity and a sweet finish. It can be distinguished from Typica by the leaves and beans: Bourbon leaves are broader, and the cherries are smaller and grow more densely, resulting in beans that are generally smaller and rounder than Typica. Artificial hybrids like "SL28" and "SL34" were developed in Kenya and Tanzania using Bourbon offspring, known for their superior flavor profiles. While Bourbon produces more cherries than Typica, its harvest cycle is also two years, making it a low-yield variety. Arabica Variety: Catuai Catuai was developed by the Agronomic Institute of Campinas (IAC) in São Paulo, Brazil, as a cross between the high-yielding Mundo Novo and the shorter Caturra. This variety boasts significantly higher productivity than Bourbon, partly due to its smaller plant size, allowing for closer planting distances, nearly double that of Bourbon. Its plant structure also facilitates easier pest and disease management. It is primarily known for its vigorous growth and compact stature, with a more open growth habit than Caturra. It exhibits excellent resistance to coffee leaf rust. The name Catuai originates from "Guarani multo mom," meaning "very good." As it is not a pure line variety, it exists in two forms: yellow and red cherry. Its flavor profile features bright, sharp, and full acidity. The sweetness is similar to Cattura, with less astringency, overcoming the drawbacks of poor taste and flavor, offering good balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the steps taken to transform ripe red fruit into dried green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific needs, leading to the adoption of suitable methods in different regions. The general methods are as follows: **Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, this is the most traditional and common method, requiring no water. Originating in Ethiopia, the harvested coffee cherries are sun-dried and then hulled, with the seeds still inside. During the extended sun-drying period, they absorb the flavors of the skin, pulp, and mucilage, resulting in fuller sweetness, body, and unique aromatics. Coffee producers lay all the cherries on drying beds under the sun, which can be patios or raised drying tables. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage attached to the seed generate flavor and enhance sweetness. Once dried, machines are used to separate the dried pulp and skin from the seed. Coffees processed naturally are juicy and syrupy, truly justifying the effort involved. ---- **Washed / Wet Processed** Also known as wet processing, all coffee fruit is depulped and demucilaged before drying. The beans are then soaked in fermentation tanks to remove any remaining mucilage, followed by washing with water and drying either in the sun or by machine. Washed processing generally results in a cleaner, crisper cup with lighter body compared to natural processing. It typically exhibits brighter flavor profiles and the essential bright acidity found in specialty coffee. Fruit-like notes are still present, and flavors are often more clearly distinguishable. ----- **Honey / Pulped Natural / Semi-dry Process** Honey processing is a method that combines aspects of both natural and washed processing. It was first developed in Costa Rica. Similar to washed processing, the fruit pulp and skin are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. The term "honey" does not refer to added honey; it comes from the very sticky mucilage layer, which has a honey-like consistency. This mucilage layer retains a high proportion of sugars and acids, which is key to honey processing, and the amount of remaining mucilage determines the sweetness. Honey-processed coffees offer a flavor profile that falls between natural and washed coffees, resulting in a very unique cup. The texture is cleaner than natural processed coffees, and due to the residual mucilage, it possesses richer syrupy sweetness and more pronounced acidity, yet with a fuller body than washed coffees. ---- **Anaerobic Fermentation** Coffee cherries are placed in airtight containers filled with carbon dioxide to create an anaerobic environment. The low-temperature conditions slow down the decomposition of sugars in the mucilage, and the pH decreases at a slower rate, extending the fermentation time. This process develops enhanced sweetness and a more balanced flavor. Slow, long fermentation contributes to a rounded flavor profile, avoiding unpleasant dryness and acetic acid; the airtight fermentation also prevents the volatilization of aromatic compounds. After anaerobic processing, it is often followed by a natural drying process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Coffee Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Appraiser Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you require a gift bag, please purchase it from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg