Panama Premium Estate Coffee Beans │ Light Roast to Medium-Light Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Panama Single Estate/Cooperative, Options Below: [Coffee Bean Information] ● Origin: Panama ● Ingredients/Specifications: 1/4 lb (115g) or 1/2 lb (230g) coffee beans ※ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) ● Nutritional Information: No nutritional labeling required for coffee ● Roasted In: Taiwan ------ [Coffee Bean Options] 🔸**Panama Boquete Saltos Estate "Madame Isla" White Butterfly Geisha Washed │ Light Roast** ● Flavor Profile: Jasmine, Bergamot, Sweet Peach, Honey Tea, Milk Tea, Delicate Sweet & Sour Balance, Honey Sweetness, Lingering Finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1780m ----- 🔸**Panama Boquete Saltos Estate "T-Shirt" Laurina Natural Legendary Lot │ Light Roast** ● Flavor Profile: Yellow floral notes, Papaya, Apricot, Honey sweetness, Tea-like aftertaste ● Process: Natural ● Varietal: Laurina (Narrow-leaf Bourbon) ● Roast Level: Light ● Altitude: 1780m ----- 🔸**Panama Bambito Pine Forest Estate Geisha Washed │ Light Roast** ● Flavor Profile: Camellia, Bergamot, White floral, Peach, Mangosteen tartness, Elegant floral finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1700m ----- 🔸**Panama Boquete Moreno Coffee Estate Geisha Washed │ Light Roast** ● Flavor Profile: Chamomile, Pear, Apple, Molasses sweetness ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1700m ----- 🔸**Panama Lamastus El Burro Estate Geisha Washed Darkroom Dry │ Light Roast** ● Flavor Profile: Honeysuckle, Apricot, Floral notes, Sugarcane sweetness, Pleasant sweetness, Sweet Orange, Deep finish ● Process: Washed, Darkroom Dry ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1550m-1800m ※ Lamastus Family Estates once again reached the pinnacle of BOP this year – their Elida Estate won the championship in the Washed Geisha category with a score of 96.25. The family's El Burro Estate also upholds these high competition standards, having previously secured a top-three finish in the Natural Geisha category at BOP with a high score of 94.75. ----- 🔸**Panama Lamastus Elida Estate Loma Centro Geisha Anaerobic Fermentation 1 Day Natural Cold Room Dry │ Light Roast** ● Flavor Profile: Floral, Peach, Pineapple, Tropical fruit, Mango, Long finish ● Process: RF1D Anaerobic Natural, Cold Room Dry ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1800-1875m ※ Lamastus Family Estates once again reached the pinnacle of BOP this year – their Elida Estate won the championship in the Washed Geisha category with a score of 96.25 (Note: This lot is not the award-winning lot). ----- 🔸**Panama Lamastus Elida Estate Loma Arriba Geisha Washed Darkroom Dry │ Light Roast** ● Flavor Profile: Elderflower, Intense floral, Chamomile, Honeydew, Grapefruit, Pleasant sweetness ● Process: Washed, Darkroom Dry ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1800-1875m ※ Lamastus Family Estates once again reached the pinnacle of BOP this year – their Elida Estate won the championship in the Washed Geisha category with a score of 96.25 (Note: This lot is not the award-winning lot). ----- 🔸**Panama Boquete Alteri Estate Geindis Lot Geisha Washed │ Light Roast** ● Flavor Profile: Rich floral notes, White Peach, Bergamot, Apricot, White Grapefruit, Lychee, Lactic acid, Milk tea, Distinct and varied floral aroma, Rich flavor layers ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸 **Panama Hacienda La Esmeralda Auction Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest Lot - Sold Out) │ Light Roast** 🏆 Successfully bid for the Gigante San Jose EA1 lot at the 2025 Hacienda La Esmeralda Auction, with a winning bid of USD 3,850. This lot was originally intended for last year's Best Of Panama competition but narrowly missed the threshold due to insufficient weight for the 20kg minimum, with the NIDO lot competing instead. Therefore, the quality and potential of this EA1 lot are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest Lot - Sold Out) │ Light Roast** https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ----- 🔸 **Panama Hacienda La Esmeralda Red Label Obba Lot Guabo 6NB Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Cherry, Jasmine, Honey ● Process: Natural ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1850m https://shop.r10s.com/2e9/f3a/d627/0298/4c6e/d274/ea54/48403c9323e8455c0a008a.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Aguila Lot 5BANC Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Blueberry, Lemon, Strawberry, Jasmine, Blueberry acidity, Honeydew sweetness, Blueberry and Jasmine finish ● Process: Natural ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1850m https://shop.r10s.com/d53/b2a/3db3/d020/f8ea/43c3/9a5a/408afdbe393f2b816ac455.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña Lot 2FC Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Gardenia, Orange, Apricot, Lemon Ai-yu jelly, Delicate and lingering honeydew finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1700m https://shop.r10s.com/85c/424/4048/e70d/0833/ca24/1b91/4b7dca8e52b5bdb68c4098.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba Lot 3FB Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Jasmine, Peach, Apricot, Orange, Peach tea, Peach blossom honey finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1650m https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche Lot 5 FB Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Jasmine, Lemon, Ai-yu jelly, Citrus, Peach, Peach blossom honey finish, Clean and bright ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1600m https://shop.r10s.com/ece/a21/6154/df73/7224/33fc/136f/4a04989437fbafde8365b2.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Durazno Lot 5FB Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Jasmine, Peach, Honey ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1750m https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mural Lot 4WB Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Jasmine, Orange, Honey, Peach ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1800m https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche Lot 7ANB Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Strawberry, Lemon, Honey, Lychee, Honey and strawberry finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1600m https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon Lot 6ANB Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Jasmine, Cherry, Lemon, Apricot, Peach, Grape, Peach sweetness and aroma finish, Tropical fruit sweetness ● Process: Natural ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1700m https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon Lot 7NB Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor Profile: Jasmine, Orange blossom, Mango, Peach, Passion fruit, Mango and orange blossom finish ● Process: Natural ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1700m https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest Lot)** ● Flavor Profile: Yellow lemon, Citrus, Floral notes, Lychee, Honey, Ruby black tea sweetness, Lemon and floral finish, Bright and delicate ● Process: Washed ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1600-1800m 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest Lot)** ● Flavor Profile: Peach, Champagne grape, Sweet berry, Honey black tea, Lingering honeydew and peach finish ● Process: Natural ● Varietal: Geisha ● Roast Level: Light ● Altitude: 1600-1800m https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a consistent winner in major competitions: SCAA Roasters' Choice Gold Award (2007, 2006, 2005) SCAA Annual Coffee Second Place (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Competition Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Elida Estate Natural │ Light Roast** ● Flavor Profile: Sweet orange, Dried pineapple, Brown sugar, Juicy fruit tea, Brown sugar sweetness finish, Round and smooth ● Varietal: Catuai ● Roast Level: Light ● Altitude: 1700-1900m ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors in coffee are created when various components in green coffee beans undergo thermal degradation during roasting, breaking down into aromatic molecules that mimic various scents. High-quality coffee beans possess naturally rich aromas. They exhibit pleasant aromatic changes at high, medium, and low temperatures, offering a delightful experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama**, bordered by the Caribbean Sea to the east and the Pacific Ocean to the west, sits as a crucial isthmus connecting North and South America, sharing borders with Costa Rica to the north and Colombia to the south. The significant diurnal temperature variation provides ideal conditions for coffee growth – slower growth due to temperature fluctuations allows for greater nutrient accumulation. Abundant rainfall further aids coffee cultivation, and the microclimates found in the highlands are a key factor in what makes Panamanian coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot interbreed to produce new subspecies. The world's specialty coffees originate from the Arabica species, which itself has evolved into various subspecies through hybridization and mutation. Geisha/Gesha Varietal Often cited as one of the "World's Most Expensive Coffees" by Forbes, Geisha coffee is a legendary name in specialty coffee circles. There is significant confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When managed well at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Bourbon Varietal One of the closest varieties to the original species, discovered on Reunion Island (formerly known as Bourbon) near Madagascar. Bourbon possesses its own distinctive characteristics, offering excellent taste akin to fine wine with a sweet finish, similar to Typica. It can be distinguished from Typica by the leaves and bean appearance; Bourbon leaves are broader, and the cherries are smaller and grow more densely, resulting in beans that are generally smaller and rounder than Typica. In Kenya and Tanzania, artificial crossbreeding of Bourbon descendants resulted in new varieties like "SL28" and "SL34," which are known for their superior flavor profiles. While Bourbon yields are higher than Typica, their harvest cycle is the same two years, classifying it as a low-yield variety. Arabica Catuai Varietal Catuai was developed by the Agronomic Institute of Campinas (IAC) in São Paulo, Brazil, as a crossbreed between the high-yielding Mundo Novo and the dwarf Caturra. This variety offers significantly higher productivity compared to Bourbon, partly due to its smaller plant size, allowing for closer planting distances and nearly double the planting density of Bourbon. The plant's structure also makes it more manageable for pest and disease control. It is primarily known for its vigorous growth and compact stature, with a more open tree form than Caturra. It exhibits excellent resistance to coffee leaf rust. The name "Catuai" originates from the Guarani word "Mundo Novo," meaning "very good." As it is not a pure line variety, it exists in both yellow and red berry forms. Its flavor profile is characterized by bright, sharp, and full acidity. The sweetness is similar to Caturra, with less astringency and a well-balanced taste, overcoming the shortcomings of poor flavor and texture. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red fruit into dry green beans. Each processing method has its pros and cons, influenced by the local natural environment and specific demands. Therefore, different regions favor different methods, generally categorized as follows: **Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, this is the most traditional and common method, requiring no water. Originating in Ethiopia, whole coffee cherries are sun-dried and then de-pulped, leaving the seeds inside. During the extended sun-drying period, the beans absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness, body, and distinct aromas. Coffee producers spread all cherries on drying beds, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, sugars and mucilage adhering to the seed develop flavor and sweetness. Once dry, machines remove the dried pulp and skin from the seeds. Natural processed coffees are juicy and syrupy, making the effort worthwhile. ---- **Washed / Wet Processed** Also called wet processing, this method involves removing the fruit's skin and pulp before drying. The beans are then fermented in water tanks to remove the mucilage layer, followed by washing with water and drying either in the sun or by machine. Washed processing typically yields a cleaner, crisper cup with a lighter body compared to the natural process. It often presents brighter flavor profiles and the essential bright acidity characteristic of specialty coffee. Fruity notes are still present, and the flavors are generally more distinct. ----- **Honey / Pulped Natural / Semi-dry Process** The honey process is a hybrid method combining elements of natural and washed processing, first developed in Costa Rica. Similar to the washed process, the fruit's skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" refers not to added honey but to the sticky mucilage layer, which is as viscous as honey, hence the name. This mucilage layer retains a high proportion of sugars and acids, which is crucial for the honey process; the amount of mucilage left determines the sweetness. The flavor profile of honey processed coffee falls between natural and washed. It produces a unique cup that is cleaner than natural processed coffee, with a richer syrupy sweetness due to the remaining mucilage, and more pronounced acidity than washed, yet with a fuller body than washed. ---- **Anaerobic Fermentation** Coffee cherries are placed in airtight tanks filled with carbon dioxide, creating an oxygen-free environment. The low temperature slows down the decomposition of mucilage sugars, and the pH drops more gradually, extending the fermentation time to develop enhanced sweetness and a more balanced flavor. This slow, extended fermentation contributes to a rounder flavor profile, avoiding unpleasant dryness and acetic acid. The airtight environment also prevents the volatilization of aromatic compounds. Anaerobic fermentation is often followed by a natural process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Certified Coffee Quality Grader (Q Grader) for Cupping and Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you require a gift bag, please purchase one from the [Gift Bag Purchase] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg