Panama Premium Estate Coffee Beans | Light to Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Panama Single Estate / Cooperative, with the following options: 🔸 Panama Boquete Alto Alti Estate Geisha Honey Process | Light Roast ● Flavor Profile: Rich floral notes, white peach, bergamot, apricot, grapefruit, lychee, lactic acid, milk tea. Distinct and evolving floral aromatics, with rich and complex flavor layers. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1600-1800m ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) ----- 🔸 Panama Boquete Los Lajones Estate Geisha Washed BOP 2025 7th Place Same Batch | Light Roast ● Flavor Profile: Jasmine, rose, bergamot, lemongrass, mandarin, peach, silky, smooth, clean. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1970-2000m ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Auction Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, orange, sugarcane. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1950 meters ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) 🏆 In the 2025 Hacienda La Esmeralda Auction, the Gigante San Jose EA1 lot was successfully bid on for USD 3,850. This lot was originally intended for the Best Of Panama competition last year but did not meet the threshold due to insufficient weight of 20kg, leading to the NIDO lot being entered instead. Consequently, the quality and potential of this EA1 lot are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, lavender, strawberry, plum. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 2190 meters ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ---- 🔸**Panama Boquete Finca Ab Gotts Geisha Natural - HIU Project | Light Roast** ● Flavor Profile: Apricot, citrus, wild ginger flower, berry, guava, toffee, with a milk candy floral finish. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1500m ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) ----- 🔸**Panama Finca Carmen Geisha Washed - BOP 11th Place Batch (2025) | Light Roast** ※ Justin Coffee participated in international auctions and successfully sourced this exquisite rarity, released in extremely limited quantities. ● Flavor Profile: Jasmine, bergamot, orange blossom, violet, red apple, jackfruit, bright lemon, honey, silky, chocolate, juicy. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1900m ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Lily, orange, apricot, lemon jelly, with a delicate and lingering honey nectar finish. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) Coffee Beans ● Altitude: 1700 meters ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) https://shop.r10s.com/c40/a49/220b/b532/cad2/1e87/d8cb/431728bd2faea03ba47768.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, peach, apricot, orange, peach tea, with a honey peach floral aroma finish. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) Coffee Beans ● Altitude: 1650 meters ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, lemon, jelly, citrus, peach, with a peach nectar finish. Clean and bright. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) Coffee Beans ● Altitude: 1600 meters ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) https://shop.r10s.com/963/fa6/64bf/137d/a8d7/c659/f432/4500ae8673a994f663b650.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Fundador 5FB Geisha Washed (2025 Harvest Batch) | Light Roast** ● Flavor Profile: Wild ginger flower, bergamot, yuzu, orange juice, citrus acidity, Hong Yu black tea sweetness, with a delicate and lingering floral finish. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) or 20g Coffee Beans ● Altitude: 1700 meters ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) https://shop.r10s.com/80f/2a1/582a/b732/2a7d/44f7/f72c/411675a0f3451930abfdd6.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest Batch)** ● Flavor Profile: Yellow lemon, citrus, floral, lychee, honey, Hong Yu black tea sweetness, with a bright and delicate lemon and floral finish. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) or 20g Coffee Beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest Batch)** ● Flavor Profile: Peach, champagne grape, sweet berry, honey black tea, with a lingering honey nectar and peach finish. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or Quarter Pound (115g) or 20g Coffee Beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. Specialty Coffee Association of America (SCAA) Cupping Competition Champion (2007, 2006, 2005) Specialty Coffee Association of America (SCAA) Coffee of the Year Runner-Up (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Competition Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Finca Elida Natural | Light Roast** ● Flavor Profile: Sweet orange, dried pineapple, brown sugar, fruity tea with juice-like acidity, and a brown sugar sweetness finish. Round and smooth. ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900 meters ● Packaging: Half Pound (230g) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) ----- 🔸**Panama Hacienda La Esmeralda Diamond Mountain Natural | Light Roast** ● Flavor Profile: Red berry, red cherry, maple syrup, pineapple, tomato. Thick, syrupy, and round. Sweet berry aroma finish. ● Processing Method: Natural ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Altitude: 1400 to 1700 meters ● Packaging: Half Pound (230g/bag) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date, for optimal flavor) https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors in coffee arise from the breakdown of various nutrients in green coffee beans during roasting, transforming into aroma molecules that mimic various scents. High-quality coffee beans possess naturally rich aromatics that evolve beautifully at different temperatures—hot, warm, and cool—creating a delightful experience worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama**, situated between the Caribbean Sea to the east and the Pacific Ocean to the west, bordering Costa Rica to the north and Colombia to the south, is a vital isthmus connecting North and South America. The significant diurnal temperature variation provides ideal conditions for coffee growth (slower growth due to temperature fluctuations leads to accumulated nutrients), ample rainfall aids coffee cultivation, and the unique microclimates of its highlands are key factors in making Panamanian coffee distinctive. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the genus Coffea in the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot interbreed to produce different subspecies. The world's specialty coffees all originate from the Arabica species, which itself has evolved into various subspecies through natural selection, hybridization, and mutation. Geisha Varietal The Geisha coffee, once named one of the "World's Top Ten Most Expensive Coffees" by Forbes, is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When managed well in high-altitude regions, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Varietal Bourbon One of the closest varieties to the original species, discovered on Reunion Island (formerly named Bourbon) near Madagascar. Bourbon possesses its own distinct characteristics, offering a superb mouthfeel similar to Typica, with a wine-like acidity and a sweet aftertaste. It can be distinguished from Typica by the leaves and bean appearance: Bourbon leaves are broader, and the coffee cherries are smaller and grow more densely, resulting in beans that are smaller and rounder than Typica. In Kenya and Tanzania, crosses using Bourbon descendants have yielded new varieties like "SL28" and "SL34," noted for their excellent flavor profiles. Although Bourbon has a higher yield than Typica, its harvest cycle is also two years, classifying it as a low-yield variety. Arabica Varietal Catuai Catuai was developed by the Agronomic Institute of Campinas (IAC) in São Paulo, Brazil, as a cross between the high-yielding Mundo Novo and the shorter Caturra. This varietal offers significantly higher productivity compared to Bourbon, partly due to its smaller plant size, allowing for closer planting distances and nearly double the planting density of Bourbon. The plant's structure also makes pest and disease management relatively easier. It is primarily known for its vigorous growth and compact nature, with a more open growth habit than Caturra. It exhibits excellent resistance to coffee leaf rust. The name Catuai originates from "Guarani multo mom," meaning "very good." As it is not a pure-line variety, it exists in two forms: yellow and red berry. Its flavor profile is characterized by bright, sharp, and full acidity. The sweetness is similar to Cattura, with less astringency, overcoming the drawbacks of poor flavor and providing excellent balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods This refers to the process of transforming ripe red fruit into dried green beans. Each processing method has its advantages and disadvantages, influenced by the local natural environment and specific needs. Therefore, each origin has suitable processing methods, broadly categorized as follows: **【Natural / Sundried / Dry Processed】** Also known as natural drying or non-washed processing, this is the most traditional and common method, requiring no water. Originating in Ethiopia, coffee cherries are sun-dried before hulling, with the beans remaining inside. During prolonged sun exposure, the beans absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness, body, and the development of unique aromas. Coffee producers spread all cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the seed develop flavor and sweetness. Once dried, machines separate the dried pulp and skin from the seed. Coffees processed using the natural method are juicy and syrupy, well worth the effort involved. ---- **【Washed / Wet Processed】** Also called wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove the mucilage layer adhering to the seed, followed by washing with water and drying in the sun or by machine. Washed processing yields a cleaner, crisper mouthfeel compared to the natural method. The body is generally lighter, with brighter flavor profiles and the characteristic vibrant acidity essential for specialty coffee. Fruit-like notes are still present, and flavors are often more distinct. ----- **【Honey / Pulped Natural / Semi-dry Process】** The honey process is a hybrid method combining aspects of the natural and washed processes, first developed in Costa Rica. Similar to the washed method, the skin and pulp are removed, but instead of using fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" does not refer to added honey; it describes the sticky mucilage layer, which resembles honey in its texture, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process, and the amount of mucilage left determines the sweetness. The flavor profile resulting from the honey process falls between that of the natural and washed methods, producing a very unique cup. It is cleaner than the natural process and, due to the residual mucilage, offers richer syrupy sweetness and more pronounced acidity than the washed method, yet with more body. ---- **【Anaerobic Fermentation】** Coffee cherries are placed in sealed tanks filled with carbon dioxide to create an oxygen-free environment. The low temperature slows down the decomposition of sugars in the mucilage and reduces the rate of pH drop, extending fermentation time. This process develops enhanced sweetness and more balanced flavors. Slow, extended fermentation contributes to a rounder mouthfeel, avoiding unpleasant dryness and acetic acid. The sealed fermentation also prevents the volatilization of aromatic compounds. After anaerobic processing, it is typically followed by a natural drying process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Appraiser Q Grader for Cupping Quality Control. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. To purchase a gift bag, please visit the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg