Panama Specialty Estate Coffee Beans│Light to Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Panama Single Estate/Cooperative, with the following options: 🔸 Panama Boquete Alteri Estate Alisha Plot Geisha Washed Processed Natural Dried│Light Roast ● Flavor Profile: Rose, Peach, Nectar, Blueberry, Tangy Blueberry ● Process: Washed Processed Natural Dried ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or 1/4 Pound (115g) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1830m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 Panama Carmen Estate Geisha Washed - BOP 11th Place Batch (2025)│Light Roast ※ JC Coffee participated in an international auction and successfully sourced this dream-like treasure, available in extremely limited quantities. ● Flavor Profile: Jasmine, Bergamot, Orange Blossom, Violet, Red Apple, Jackfruit, Bright Lemon, Honey, Silky Chocolate, Juicy ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 Panama Elida Estate Toreti Plot Geisha Dry Washed Process│Light Roast ● Flavor Profile: Ginger Flower, Orange, Honey, Citrus Acidity, Honey Sweetness, Lingering Floral Nectar, Excellent Juiciness ● Process: Dry Washed Process ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or 1/4 Pound (115g) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1800-1830m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Green Label Private Collection El Velo Geisha Washed** ● Flavor Profile: Yellow Lemon, Citrus, Floral Aroma, Lychee, Honey, Ruby Black Tea Sweetness, Lingering Lemon and Floral Notes, Bright and Delicate ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or 1/4 Pound (115g) or 20g Coffee Beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Green Label Private Collection Jaramillo Geisha Natural Process** ● Flavor Profile: Apricot, Citrus, Grape, Strawberry, Floral Aroma, Juicy, Thick and Smooth, Sweet and Juicy ● Process: Natural Process ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or 1/4 Pound (115g) or 20g Coffee Beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/982/dc4/45a6/396d/b0aa/25d4/d43e/112aeeb2fe0242ac110004.jpg https://shop.r10s.com/87a/1a5/acb2/b2ee/00cd/4398/57b7/1179efbad20242ac110003.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Porton Plot Geisha Washed│Light Roast** ● Flavor Profile: Orange Blossom, Bergamot, Black Tea Aroma, Yellow Lemon, Honey Sweetness, Smooth Juiciness, Balanced Sweet and Sour ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or 1/4 Pound (115g) or 20g Coffee Beans ● Altitude: 1870 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Red Label Cabana Plot Geisha Washed│Light Roast** ● Flavor Profile: Perfume Lily, Orange, Lemon, Brown Sugar and Sweet Ai-yu Jelly, Lingering Floral Nectar Sweetness, Smooth Juiciness ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or 1/4 Pound (115g) or 20g Coffee Beans ● Altitude: 1700 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Red Label Porton Plot Geisha Natural Process│Light Roast** ● Flavor Profile: Rose, Peach, Lychee, Berry, Grape, Brown Sugar, Peach Acidity, Melon Sweetness, Delicate and Full-bodied Mouthfeel, Lingering Rose and Peach Aroma ● Process: Natural Process ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or 1/4 Pound (115g) or 20g Coffee Beans ● Altitude: 1870 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/b07/53b/6051/a795/8687/e6ec/d45c/4b002f8064b6a247ca947f.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Plot Geisha Natural Process│Light Roast** ● Flavor Profile: Orange Blossom, Calamondin, Orange Soda, Cantaloupe, Honey and Cane Sugar Sweetness, Balanced Sweet and Sour, Lingering Sweetness ● Process: Natural Process ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half Pound (230g) or 1/4 Pound (115g) or 20g Coffee Beans ● Altitude: 1650 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. SCAA Cupping Competition Champion (2007, 2006, 2005) SCAA Roasters' Choice Award Second Place (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Competition Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸 **Panama Boquete Elida Estate Natural Process│Light Roast** ● Flavor Profile: Sweet Orange, Dried Pineapple, Brown Sugar, Juicy Fruit Tea, Lingering Brown Sugar Sweetness, Round and Smooth ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900 meters ● Packaging: Half Pound (230g) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Diamond Mountain Natural Process│Light Roast** ● Flavor Profile: Red Berry, Red Cherry, Maple Syrup, Pineapple, Tomato, Thick, Viscous, and Round, Lingering Berry Sweetness ● Process: Natural Process ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Altitude: 1400 to 1700 meters ● Packaging: Half Pound (230g/bag) Coffee Beans ➡ One-way degassing valve + kraft paper resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg 🔸 **Panama Boquete Elida Estate ASD Anaerobic Slow Natural Process│Light Roast** ● Flavor Profile: Pineapple, Wine-Soaked Cherry, Dried Longan, Apricot, Clean, Thick and Viscous, Lingering Longan Flower Honey Aroma, Full-Bodied Juiciness ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1800 meters ● Packaging: Half Pound (230g) Coffee Beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/fbe/54b/51bb/98ee/408b/6948/6494/116ceebad20242ac110003.jpg https://shop.r10s.com/223/327/f3c8/069a/60fe/62b4/9839/1195ee8a640242ac110005.jpg ----- https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor Profile** The flavors in coffee beans originate from the various nutrients within the green beans, which undergo thermal degradation during roasting to form aromatic molecules, creating a spectrum of aromas and flavors. High-quality coffee beans possess naturally rich aromas that transform delightfully at different temperatures—high, medium, and low—offering a truly enjoyable sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama**, situated on the isthmus connecting North and South America, borders the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north, and Colombia to the south. The significant diurnal temperature variation provides ideal conditions for coffee cultivation, leading to slower growth and greater nutrient accumulation. Ample rainfall also supports coffee growth, and the unique microclimates found in its highlands are crucial factors that make Panamanian coffee so distinctive. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the genus Coffea in the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot interbreed to produce different subspecies. Specialty coffees worldwide originate from the Arabica species, which itself has evolved into various subspecies through hybridization and mutation. Geisha/Gesha Varietal Often cited as one of the "World's Top Ten Most Expensive Coffees" by Forbes, the Geisha varietal is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When managed well at high altitudes, it correlates with exceptionally high cupping scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Bourbon Varietal One of the closest varieties to the original species, Bourbon was discovered on Reunion Island (formerly known as Bourbon) near Madagascar. Bourbon possesses its own distinct characteristics, offering excellent taste similar to Typica, with wine-like acidity and a sweet aftertaste. It can be distinguished from Typica by its leaves and bean appearance: Bourbon leaves are broader, and its cherries are smaller and grow more densely, resulting in smaller, rounder beans compared to Typica. In Kenya and Tanzania, artificial crosses using Bourbon offspring have led to the development of new varieties like 'SL28' and 'SL34', known for their superior flavor profiles. Although Bourbon yields are higher than Typica, its harvest cycle is also two years, making it a low-yield variety. Arabica Catuai Varietal Catuai was developed by the Agronomic Institute of Campinas (IAC) in São Paulo, Brazil, as a cross between the high-yielding Mundo Novo and the shorter Caturra. This varietal offers significantly higher productivity compared to Bourbon, partly due to its smaller plant size, allowing for closer planting distances and nearly double the planting density of Bourbon. Its plant structure also facilitates easier pest and disease management. It is primarily known for its vigorous growth and compact size, with a more open growth habit than Caturra. It exhibits excellent resistance to coffee leaf rust. The name Catuai originates from "Guarani multo mom," meaning "very good." As it is not a pure line variety, it exists in both yellow and red berry forms. The flavor profile of this varietal is characterized by bright, sharp, and full acidity. Its sweetness is similar to Caturra, with less astringency, addressing the shortcomings of poor taste and flavor, and offering good balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the local environment and specific needs. Different regions often favor particular processing methods, broadly categorized as follows: **【Natural Process】Natural / Sundried / Dry Processed** Also known as the dry process, this is the most traditional and common method, involving no water. Originating in Ethiopia, coffee cherries are harvested and sun-dried before hulling, with the seed still inside. During the prolonged sun-drying period, the beans absorb flavors from the skin, pulp, and mucilage, resulting in a fuller body, enhanced sweetness, and the development of unique aromas. Coffee producers spread all the cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the cherries ferment, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage adhering to the seed create flavor and contribute to sweetness. Once dried, machines are used to separate the dried pulp and skin from the seed. Natural process coffees are juicy, syrupy, and well worth the effort. ---- **【Washed Process】Washed / Wet Processed** Also known as the wet process, all coffee cherries have their skin and pulp removed before drying. They are then soaked in fermentation tanks to remove the mucilage layer adhering to the seed, followed by washing with water and drying either in the sun or by machine. The washed process yields a cleaner, crisper cup with a lighter body compared to the natural process. It typically offers brighter flavor profiles and the vibrant acidity essential for specialty coffee. While it still exhibits fruity notes, these are often more distinct and easier to discern. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a hybrid method combining aspects of the natural and washed processes, first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. The term "honey" does not refer to added honey but to the sticky mucilage layer, which feels like honey, hence the name. This mucilage layer retains a high proportion of sugars and acids, which is key to the honey process, and the amount of mucilage left determines the sweetness. The flavor profile of the honey process falls between that of the natural and washed processes, producing a very unique cup. It is cleaner than the natural process, and due to the residual mucilage, it offers richer syrupy sweetness and more pronounced acidity, yet with a fuller body than the washed process. ---- **【Anaerobic Fermentation】Anaerobic Fermentation** Coffee cherries are placed in sealed tanks filled with carbon dioxide to create an oxygen-free environment. The low-temperature conditions slow down the decomposition of sugars in the mucilage, and the pH decreases more gradually, extending the fermentation time. This process develops enhanced sweetness and a more balanced flavor profile. The slow, prolonged fermentation contributes to a rounder flavor, avoiding unpleasant dryness and acetic acid. The sealed fermentation also prevents the loss of volatile aromatic compounds. After anaerobic processing, it is often followed by a natural drying process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Appraiser: Q Grader for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you require a gift bag, please purchase one from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg