KIYOSEN Handmade Houicha Monaka - 1 set Wagashi Japanese sweets Free Shipping

Enjoy making your own homemade monaka set Kyo-bancha monaka skin made mainly from hojicha, carefully selected by a Japanese tea connoisseur, and matcha bean paste are packed separately. This is a handmade monaka that only a tea shop can produce. The crunchy monaka skin is sandwiched between the freshly made green tea bean paste and boasts a freshly crispy texture. Uji matcha is made using only the first-grade matcha produced in Kyoto Prefecture and stone ground. Grinding matcha with a millstone is a time-consuming and labor-intensive process, but it is only with the use of a millstone that you can enjoy matcha with all five senses: taste, aroma, color, and bubbles. Unlike regular hojicha, stem hojicha is made by roasting the stems of the first tea leaves using a unique roasting method called "sand roasting". Characteristically, it is sweeter than regular hojicha and has a unique aroma that brings out the flavor of the stems, making it especially popular among women. It is delivered in Kyoto Kiyozumi's original high-class package. Contents Kyo-bancha monaka (20 pieces) x 1 can Uji green tea bean paste (260g) x 1 can Uji green tea bean paste (260g) x 1 can Ingredients Kyo-bancha monaka skin Houjicha green tea, glutinous rice Uji green powdered tea bean paste Matcha green tea, sugar Allergy Not applicable to 7 specified raw materials. Shelf life 180 days at room temperature Nutrition Facts】※100g/Per 100g Kyo-bancha Monaka Skin Energy 368kcal, moisture 4.6g, protein 6.9g, fat 0.8g, carbohydrate 83.4g, ash 0.3g, salt equivalent 0.0g Uji green tea bean paste Energy 235.9kcal, Moisture 33.2g, Protein 6.4g, Fat 0.8g, Carbohydrate 57.9g, Ash 1.1g, Salt equivalent 0.0g