Espresso Roast Coffee Beans | Light-Medium/Medium-Dark Roast (460g/bag) Black Chocolate / Berry Chocolate

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg This Italian blend is particularly suited for crafting Americanos and Lattes. To enhance the richness of its aroma and flavor, we've meticulously blended beans from various origins, achieving a balanced and layered taste. An excellent roasting profile showcases the coffee's unique character, harmonizing with diverse bean varietals for a synergistic effect that's greater than the sum of its parts. Introducing the new "Berry Chocolate Blend" Espresso Roast coffee beans, featuring a dominant profile of rich berries and chocolate. It boasts a smooth, full-bodied texture with a lingering, sweet finish. Originally a special, "hidden" blend for select customers, its immense popularity among female patrons in-store has led to its official release for a wider audience of coffee enthusiasts, promising a richer espresso experience. ◤ Crafted with Premium Coffee - Affordable, Wallet-Friendly, Exceptional Value Espresso Blend ◤ Ideal for: Moka Pot, Americano, Latte (Primarily recommended for these methods; pour-over also suitable) ----- Espresso Roast Coffee Beans: Two flavor profiles available - Berry Chocolate Blend and Caramel Dark Chocolate Blend Details below: 🔸Item Name: Espresso Roast JC Blend - Berry Chocolate Espresso Roast JC Blend - Berry Chocolate ● Bean Origin: Ethiopia, Brazil, Colombia ● Processing Method: Washed / Natural Bean Varietal: 100% Arabica Beans ● Roast Level: Light-Medium Roast ● Flavor Profile: Berry, Chocolate, Toffee, Citrus, Smooth & Full-Bodied, Sweet Finish ● Packaging: 1 lb (460g/bag) ➡ Resealable aluminum foil bag with one-way valve for freshness ● Altitude: 1300-2000m ● Shelf Life: 4 Months (Set at 4 months from the roast date for optimal flavor) https://shop.r10s.com/aa5/b32/303b/5236/fe9f/94f3/e8b2/417a9facc2f46eaab1a569.jpg ----- 🔸Item Name: Espresso Roast JC Blend - Caramel Dark Chocolate Espresso Roast JC Blend - Caramel Dark Chocolate ● Bean Origin: Kenya, Brazil, Colombia ● Processing Method: Washed / Natural ● Bean Varietal: 100% Arabica Beans ● Flavor Profile: Caramel Sweetness, Dark Chocolate Cream, Rich & Bold, Full-Bodied & Smooth, Lingering Sweet Finish ● Roast Level: Medium-Dark Roast ● Packaging: 1 lb (460g/bag) ➡ Resealable aluminum foil bag with one-way valve for freshness ● Altitude: 1300-2000 meters ● Shelf Life: 4 Months (Set at 4 months from the roast date for optimal flavor) https://shop.r10s.com/75a/11f/01ca/f9ba/98a6/8e65/cae1/4cfbf39f02f9463dcc5310.jpg --- 【Ordering Information】 Convenience store pickup is limited to 10 bags and does not include other items. (For orders of 11 bags or more, please select home delivery) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Aroma** The diverse nutritional components in green coffee beans transform during roasting, breaking down into various aromatic molecules and creating complex flavors. High-quality coffee beans possess naturally rich aromas that evolve beautifully at different temperatures—high, medium, and low—offering a delightful sensory journey. Espresso Roast JC Blend - Berry Chocolate Berry, Chocolate, Smooth & Full-Bodied, Sweet Finish Espresso Roast JC Blend - Caramel Dark Chocolate Caramel Sweetness, Dark Chocolate Cream, Rich & Bold, Full-Bodied & Smooth, Lingering Sweet Finish https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Regions suitable for coffee cultivation lie between 25 degrees north and 25 degrees south latitude, encompassing the equator. Coffee-growing areas require an annual rainfall of 1500-2000 mm, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are crucial. The conditions for cultivating high-quality coffee are stringent, encompassing sunlight, rainfall, soil, temperature, as well as the methods of harvesting and processing the beans, all of which influence the final quality. Justin Coffee meticulously selects beans from major coffee-producing regions worldwide, committed to crafting exceptional Espresso Roast blends, including those from Kenya, Brazil, Colombia, and Ethiopia. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg We exclusively use 100% Arabica beans (Arabica, known for its elegant flavor profile, is the standard for specialty coffee) for our Espresso Roast blends. Robusta beans (Robusta, with a coarser flavor and more than double the caffeine content, is not considered specialty coffee) are never used. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the natural environment and specific needs of the origin. Consequently, each region suits particular processing methods. This coffee is a blend utilizing the following two methods, briefly described below: 【Washed Process】Washed / Wet Processed Also known as wet milling, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then fermented in water tanks to remove the mucilage layer, followed by washing and drying in the sun or by machine. The washed process typically yields a cleaner, crisper cup with a lighter body compared to the natural process. It often presents brighter flavor profiles with the vibrant acidity characteristic of specialty coffee. Fruit notes are still present, and flavors are generally more distinct. 【Natural Process】Natural / Sundried / Dry Processed Also called sun-dried or dry processed, this is the most traditional and common method, requiring no water. Originating in Ethiopia, this method involves drying the whole coffee cherries in the sun before hulling. The beans remain inside the fruit throughout the lengthy drying period, absorbing flavors from the skin, pulp, and mucilage. This results in a richer sweetness, fuller body, and often a unique aromatic complexity. Coffee producers spread the entire cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, sugars within the fruit and the mucilage adhering to the seed develop flavor and enhance sweetness. Once dried, machines remove the dried pulp and skin from the seeds. Natural processed coffees are known for their juiciness and syrupy texture, making the effort involved truly worthwhile. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are covered by NT$10 million product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Certified Q Grader for Coffee Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. You are welcome to purchase one from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg