Italian recipe for concentrated roasted coffee beans│medium-dark roast/specially formulated for Italian coffee and latte

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg Italian coffee recipe - especially suitable for making American coffee and latte. Because it is necessary to increase the richness of aroma and taste, there is a need for formulations. A good baking recipe will have its own unique flavor. Coupled with coffee beans with strong heterogeneity, they can be formulated with each other to achieve the effect of one plus one greater than two. ◤ Adhere to using high-quality coffee - affordable, wallet-saving, value-for-money Italian-style coffee beans ◤ Suitable for: Moka pot, Americano coffee, latte (the above method is mainly recommended, hand brewing is also acceptable) ◤ Flavor: caramel, sweet cocoa cream, rich, full, thick, smooth and sweet aftertaste ----- 🔸Espresso roasted coffee bean Italian recipe ●Origin of coffee beans: Kenya, Tanzania, Brazil, Colombia ● Treatment method: Washing/sun drying ● Bean seed: 100% Arabica beans ● Flavor: milk, cocoa, maple syrup, white flowers, yellow lemon, good sweetness, balance of sourness and sweetness ● Roast degree: medium to dark roast ● Packaging method: One pound of coffee beans (460g/bag) ➡ One-way exhaust valve aluminum foil bag to keep fresh ● Altitude: 1300 to 2000 meters ● Shelf life: 4 months (the validity period of coffee beans is set to 4 months, starting from the roasting day, and has the best flavor) https://shop.r10s.com/82b/043/df79/1747/a07b/3409/bc60/1140ed96c30242ac110005.jpg https://youtu.be/7cGvmsc80QE https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. Espresso roasted coffee beans Italian recipe Caramel, sweet cocoa cream, rich, plump, thick and smooth, with a sweet and long aftertaste Espresso Roast JC Blend https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee. JC Coffee carefully selects major producing areas around the world and insists on using high-quality coffee to make Italian recipes, including: Kenya, Tanzania, Brazil, and Colombia. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg We insist on using 100% Arabica (Arabica, which has an elegant flavor and is a specialty coffee) to make Italian recipes. Never use Robusta (Robusta, which has a rough flavor and more than twice the caffeine, and is not a specialty coffee). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the place of origin. Therefore, each place of origin has its own suitable processing method. This batch of coffee processing methods A brief description is as follows: 【Water washing method】Washed / Wet Processed After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. 【Sun exposure method】Natural / Sundried / Dry Processed Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, please purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg