Insist on using the best raw materials, carefully selected Dajia betel nut and Pingtung Banten red beans. Daily hand-boiled taro mashed stuffing, Dajia betel nut taro with high-quality fresh milk, to create a first-class taro daifuku with a dense texture. The red bean stuffing of Red Bean Daifuku insists on daily hand-cooking, and the pieces are full, the taste is dense, and the mochi is soft and strong.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 1,789 views
- 1 sold
- 12 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- Insist on using the best raw materials, carefully selected Dajia betel nut, Pingtung Banten red beans made of Dafu.
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Milk、Other
- Storage Method
- Refrigerate
- Volume
- 100g x 3
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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