Osmanthus Oolong Tea Flavour Custard Mooncakes 4 Pieces

**There are 3 shipping periods to choose from:** Session A: August 28-September 3 Session B: September 4-September 10 Session C: September 11-September 17 **Put memories in Hong Kong** The rush of city life makes people lose the sense of the four-hour day and night change. Fortunately, it was on the corner of the road and at the railway station. Sage specially presented the "our HK book" gift box this year. With the design concept of "Depicting our city, counting the details", there is you and me in the delicate Hong Kong. **Osmanthus Oolong Tea Flavour Custard Mooncake** The selection of Alishan Alpine Oolong Tea, a fusion of fragrant Miaoli Osmanthus and Oolong tea, will make this year's Mid-Autumn Mooncakes more elegant and refined. Osmanthus osmanthus oolong custard spreads in the mouth, overflowing with the fragrance of osmanthus and the sweetness of oolong tea. In addition to giving part of the proceeds to consignment shops, and for every box of mooncakes sold, we will donate one mooncake to social welfare organizations, disadvantaged groups and elderly people living alone who have lost the help of Apple Daily Charity Fund. Blessings and joy to the festive season. Mooncake storage method In order to enjoy the best effect and flavor after reheating, please store at the following different temperatures: − If refrigerated in an ice tray (-18°C), it is recommended to consume within 45 days; − If it is refrigerated in Xuezangge (0°C-4°C), it is recommended to enjoy it within 10 days; − If stored at room temperature (25°C) in air-conditioning, it is recommended to consume within 3 days; After the above storage time, the crust will start to soften, If the individual packaging bag is not damaged, you can still enjoy it according to the best expiry date on the box. Suggested eating method 1. Oven: Preheat at 180°C for about 3-5 minutes. Put the mooncakes in the oven and bake for about 8 minutes. 2. Air fryer: Put the mooncakes directly into the air fryer and fry at 180°C for about 8-9 minutes. Net weight: about 220 grams