ISA Drip Coffee On Sale
We chose 3 coffee to promote at the Taipei Coffee Expo. Since it was a hit from the expo, we decided to make these juicy stuff on shelf with really good prices for a while.
The most important that any 15 pieces got 10% off, any 30 pieces got 15% off!
List of Coffee
No.1
Ethiopia Sidamo Morea
Roast: Light and omni-roast
Process: Washed
Variety: Heirloom
Cup Profile: Lychees, white lemon, peach
No.2
Ethiopia Sidamo Twakok
Roast: Light and omni-roast
Process: Natural
Variety: Heirloom
Cup Profile: Strawberry gum, pineapples, raisins
No.3
Mori Blend
Origins: Taiwan Alishan, Kenya, Ethiopia
Roast: Light and omni-roast
Cup Profile: Forest berries, apples, tea-like
No.4
Ethiopia Guji Benti Neneqa by TYPICA
Roast: Light and omni-roast
Process: Washed
Variety: Heirloom
Cup Profile: Citrons, blackberries, peaches
No.5
Ethiopia Yirgacheffe Banco Gotiti by TYPICA
Roast: Light and omni-roast
Process: Natural
Variety: Heirloom
Cup Profile: Strawberries, pineapples, apricots
No.6
Puzhi Blend
Origins: Costa Rica, Colombia, Honduras
Roast: Medium and omni-roast
Cup Profile: Winery, chocolate, tangerine soda
How Could I Brew A Delicious ISA Coffee at Home
The video illustrates how we make pour-over at the cafe. English subtitle is available!
Pour-over
Grind 15g coffee and pour 90℃ fresh water for 240g into it.
Drip Coffee
Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g.
Aeropress
Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds.
Batch Brewer
Dose 40g ground coffee and fill 700g water. Brew it!
Who Selects And Roasts Your Coffee
Alvin Tseng
2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan
2022 5th Place of Vela Ethan Roast Championship
2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan
2022 Competitor Coach of WCE World Cup Taster Championship
2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi
2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2021 Judge of Truemei Yuan Green Coffee Award in Taiwan
2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi
2020 Judge of National Green Coffee Evaluation in Taiwan
2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2019 7th Prize of WCE Cup Taster Championship in Berlin
2019 Champion of WCE Taiwan Cup Taster Championship
2019 Judge of WCE Taiwan Coffee Roast Competition
2018 Judge of WCE Taiwan Coffee Roast Competition
CQI Licensed Q Grader
SCA Roasting Beginner and Intermediate Certificated
We chose 3 coffee to promote at the Taipei Coffee Expo. Since it was a hit from the expo, we decided to make these juicy stuff on shelf with really good prices for a while.
The most important that any 15 pieces got 10% off, any 30 pieces got 15% off!
List of Coffee
No.1
Ethiopia Sidamo Morea
Roast: Light and omni-roast
Process: Washed
Variety: Heirloom
Cup Profile: Lychees, white lemon, peach
No.2
Ethiopia Sidamo Twakok
Roast: Light and omni-roast
Process: Natural
Variety: Heirloom
Cup Profile: Strawberry gum, pineapples, raisins
No.3
Mori Blend
Origins: Taiwan Alishan, Kenya, Ethiopia
Roast: Light and omni-roast
Cup Profile: Forest berries, apples, tea-like
No.4
Ethiopia Guji Benti Neneqa by TYPICA
Roast: Light and omni-roast
Process: Washed
Variety: Heirloom
Cup Profile: Citrons, blackberries, peaches
No.5
Ethiopia Yirgacheffe Banco Gotiti by TYPICA
Roast: Light and omni-roast
Process: Natural
Variety: Heirloom
Cup Profile: Strawberries, pineapples, apricots
No.6
Puzhi Blend
Origins: Costa Rica, Colombia, Honduras
Roast: Medium and omni-roast
Cup Profile: Winery, chocolate, tangerine soda
How Could I Brew A Delicious ISA Coffee at Home
The video illustrates how we make pour-over at the cafe. English subtitle is available!
Pour-over
Grind 15g coffee and pour 90℃ fresh water for 240g into it.
Drip Coffee
Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g.
Aeropress
Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds.
Batch Brewer
Dose 40g ground coffee and fill 700g water. Brew it!
Who Selects And Roasts Your Coffee
Alvin Tseng
2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan
2022 5th Place of Vela Ethan Roast Championship
2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan
2022 Competitor Coach of WCE World Cup Taster Championship
2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi
2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2021 Judge of Truemei Yuan Green Coffee Award in Taiwan
2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi
2020 Judge of National Green Coffee Evaluation in Taiwan
2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2019 7th Prize of WCE Cup Taster Championship in Berlin
2019 Champion of WCE Taiwan Cup Taster Championship
2019 Judge of WCE Taiwan Coffee Roast Competition
2018 Judge of WCE Taiwan Coffee Roast Competition
CQI Licensed Q Grader
SCA Roasting Beginner and Intermediate Certificated