A Juan yogurt home cans gift bag | slightly sugar-free home taste cans yogurt two cans

US$ 24.29
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Product Details

How it's made
Down to the last 8
945g x 2
Storage method
Best before
21 day(s) after the manufacturing date
  • 3 sold
  • 36 have saved this item
Listing summary
Sugar-free and artificially-free plain yogurt. Exclusive taste, low acidity, dense mouthfeel. Get a little bit of the me

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A Juan yogurt home cans gift bag | slightly sugar-free home taste cans yogurt two cans

Product Description

[Years are always coming, send health and delicious to family and friends this time] Reusable lightweight cold bag protects the freshness and activity of home-style yogurt. It's like home to protect the family against foreign stimuli. Home jars of milk yogurt are shared with you and me who have been protected. When you taste Ajuang Yogurt, you can heat up to 40 degrees below the water, probiotics are more active! With fresh fruit, honey, hot oats and other ingredients, feel different delicious. [Low-acid delicious food] Taiwanese people are still quite unfamiliar with yoghurt. At first glance, it looks like the entrance to cheese is incredible. Even if it is not sweet, it is still quite sour. Ajuan also has many friends who are afraid of acid instead of eating yoghurt. To make it easy for Taiwanese to accept, most of the yogurt in the market has been heavily seasoned, with high sugar content and even artificial flavors. Although there are also a few gurus that advertise sugar-free and additive-free, that taste is still not made for people who are afraid of acid. To this end, Ajuan provides you with the possibility of "another choice." Exclusive fermentation techniques, using time and temperature to create low-fat taste, and similar to the dense taste of the Greek yogurt, 21 days from the slightly acidic to dense and sour thick layers of interesting changes. Suitable for friends who do not like Taiyo Yogurt, friends who like to eat sour can put it in the refrigerator and wait for 5 days to increase the acidity before tasting. [Milk Source] Taiwan, our island, is at the junction of tropical and subtropical regions. While cows are temperate animals, the most suitable temperature for the door is about ten degrees. Taiwan's climate is hot and humid, and there is not enough grassland for the terrain broken. In essence, it is not the best environment for dairy cows. We don't have the cost of grazing, so commercial dairy farms are the way to collect about captivity. This means that maybe they will live in a narrow space for a lifetime. Maybe some friends who care for animals will think that they should refuse to drink milk and refuse to eat meat. But what A Juanyou wants to provide is "the possibility of another choice." https://i.imgur.com/L0C7K2G.jpg We have selected and managed better, the production process is more rigorous, we pay more attention to the environment of dairy cows, and even to pasture partners who pay more attention to environmental pollution. We hope more and more such partners, so we make a "selection." If our customers are willing to pay their bills to make their choices, they will eventually go back to the production side, and producers will be more willing to use such production methods. That is our purpose. [Environmental awareness] Most of the time, the producers followed the consumers, and the busy and fast urban life led to the fast-food culture. What was followed was one-time packaging consumables that were quickly and easily discarded. At a time when plastics became our necessity, Because producers are using plastics, consumers have no other choice. What A Juan wants to provide is "the possibility of another choice." When we use non-plastic materials, consumers have more choices. If consumers agree with this idea, they will gradually influence other producers. Then, it will not be just a few plastic cans. Gift bag content: Home Jar Original Yogurt (940g) Two Cans Lightweight cold bag Ice treasure two Capacity: 940g ±5g Ingredients: 100% non-adjusted single milk source (Miaoli Zhunan Sifang Fresh Milk) Four kinds of lactic acid bacteria Lactobacillus bulgaricus (Lactobacillus bulgaricus) Streptococcus thermophilus (Streptococcus thermophilus) Bifidobacterium longum (B-bacterium, B. feldspar) Lactobacillus acidophilus (A bacterium, Lactobacillus acidophilus) Expiry date: 21 days Please keep cold 2-5 degrees If you have a yellowish liquid on the surface of your yogurt, it is a natural phenomenon. The liquid is whey protein and can be eaten after stirring. Origin / manufacturing methods Taiwan / Minor production

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