Egg tarts, also known as egg tarts in Hong Kong and Macau, is a Western-style pie filled with egg syrup; tart is the Cantonese transliteration of "tart", which refers to a pie with exposed fillings, while a Western-style pie with a sealed crust is used. for pie. The method of egg tarts is to put the cake skin into a round pot-shaped cake mold, pour in the egg paste mixed with sugar, fresh milk and eggs, and then put it into the oven; the outer layer of the finished product is a crispy tart. The skin, the inner layer is a sweet yellow curdled egg paste
This product won the Hong Kong Smart Camp Design Award (Creative Product Design)
Each product is hand-made. It is normal for the color and shape to deviate from the photo. If you mind, please do not buy it.
Size: full box
product content:
-1 piece of handmade soap (made from rice bran oil, coconut oil, organic palm oil)
- 1 hand-painted photo by the creator
- 1 brand introduction card
-Package: Transparent gift box
- A bottle of fragrance oil is included, which can be dripped on the surface of the handmade soap for fragrance diffusion
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Unique Features
- Pinkoi Exclusive, Customizable, Award-winning design
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- Down to the last 1
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- No.7,086 - Beauty & Personal Care | No.884 - Soap
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- Product Type
- Original Design
- Listing Summary
- Egg tarts, also known as egg tarts in Hong Kong and Macau, is a Western-style pie filled with egg syrup; tart is the Cantonese transliteration of "tart", which refers to a pie with exposed fillings, while a Western-style pie with a sealed crust is used. for pie. The practice of egg tarts is to put the cake skin into a round pot-shaped cake mold, pour in the egg paste mixed with sugar, fresh milk and eggs, and then put it into the oven; bake the outer layer of the finished product
Cosmetics Information
- Ingredients
- pls see package
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