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**Sun-dried wide noodles**
Drying the noodles is an important process in making Guanmiao noodles.
Rely on the experience of the master craftsman to judge the temperature and humidity.
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Natural sun drying, willow surface, turned over
Guanmiao noodles are made by hand layer by layer.
Compared with ordinary baked noodles,
It is easy to control when boiling and does not become mushy easily, and it does not become sticky after absorbing the sauce.
The sun-dried noodles need to rely on the weather and the experience of the craftsman.
It’s harder to come by but even more delicious!
**◎The sauce is handmade in small batches, without additives or preservatives**
__Save the reminder and place it in a cool place after receiving it__
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■ Product name: Yangchun wide noodles
Capacity: 65g (10 pieces)
Ingredients: Wheat flour, water, salt
Shelf life: 12 months, store in a cool place away from direct sunlight
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.12,925 - Food & Drink | No.92 - Noodles
- Popularity
-
- 2,467 views
- 57 sold
- 21 have saved this item
- Product Type
- Original Design
- Listing Summary
- ❶ Special wide noodles ❷ Handmade sun-dried noodles without additives ❸ Noodles are elastic and suitable for dipping in sauces
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 65.0g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item

