The slender blade can easily handle sashimi and cut sharply.
The sashimi knife, also known as the Yanagi blade, is an essential knife for Japanese cuisine.
What is Damascus Steel?
Originating from India, Wootz steel was smelted by Syrian craftsmen. This precious sword steel was brought to the European world through the Crusades in the Middle Ages and became a symbol of strong knives.
Miyako uses AUS8 with a hardness of HRC58.5 as the core material, and cross-laminates 8 layers of SUS410 and SUS430 reinforced stainless steel on both sides, making a total of 33 layers, each with its own unique knife pattern.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Japan
- Stock
- Down to the last 2
- Ranking
- No.23,159 - Kitchen & Dining | No.153 - Knives & Knife Racks
- Popularity
-
- 651 views
- 0 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 志津匠
- Listing Summary
- Material 33 layers of Damascus steel Grip Multi-layer laminate wood Product Specifications Sashimi knife Size/372mm Knife length/240mm Weight/195g
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item