Burmese agarwood agarwood grade incense raw materials

The Xishuangbanna mountainous area between Yunnan Province of China and Myanmar produces a good agarwood, but there are few records in Chinese history. Myanmar was not listed as an important agarwood producing area in ancient times, and there is no record of large quantities of agarwood. But in fact, Myanmar The quality of agarwood is quite good. According to the data of the Myanmar Forest Environmental Protection and Forestry Department in 2011, the Aquilaria malaccensis species distributed in Myanmar is Aquilaria malaccensis, distributed in Kachin, Sagaing, Mandalay, Magwe, Shan, Kayin and Tanintharyi. The data compiled by Barden and others from the Convention on International Trade in Endangered Species of Wild Fauna and Flora show that Myanmar became a party to the CITES in November 1997, and the relevant data in the CITES annual report shows that Myanmar does not Any trade transaction involves agarwood, but Barden et al. cited Gupta's 1999 survey data, which shows that according to Indian traders, India has a lack of sources of agarwood and neighboring Myanmar has high-quality agarwood. Therefore, despite the ban, agarwood passed the Large-scale smuggling into Manipur State, especially through Churachandpur district, so there are many so-called Indian agarwoods on the market today, in fact, some of them come from Myanmar. When Burmese agarwood is directly ignited with incense powder, the taste is similar to that of Hui'an agarwood. It gives people the first feeling that it is biased towards the "bitter" taste of the five flavors of the six countries of Japan. It feels more like a slight "medicinal fragrance", but not Without the "elegance" of Vietnamese agarwood, people think that the smell of Burmese agarwood will be stronger than that of Hui'an agarwood, not so soft and more masculine. If you appraise Burmese agarwood in the way of incense, you can fully show a slight coolness and medicinal fragrance at the first incense, which is very distinctive and gives people a sense of tranquility and spiritual clarity. When entering the middle incense, it will slowly diffuse from the medicinal incense into a honey-like aroma. After entering the tail incense, the aroma will turn into a sweet and pleasant floral fragrance. Overall, Burmese agarwood is a kind of very worthy collection and collection. The taste is good. Tasting using the air smoke method ☑️A slight coolness and medicinal fragrance can be fully revealed at the beginning of the fragrance. It is very distinctive and gives people a sense of tranquility and spiritual clarity. ☑️When entering the middle fragrance, it will slowly dissipate from the medicinal fragrance and transform into a honey-like fragrance. ☑️After entering the last fragrance, the fragrance turns into a sweet and pleasant floral fragrance. ▶️▶️On the whole, Burmese agarwood is a kind of incense that is very worthy of collection and evaluation. **Because it is natural wild agarwood, it is impossible to choose the shape. It is shipped randomly, but the total weight is the same** **If you have special needs, please contact us**