【Nuamwo Coffee】Light-Medium Roast Ethiopia Natural Process Steeping Coffee - 20, 60, 100 Packs

Please note before ordering: ★ Does not come with an outer paper box ★ ✪ For orders over 120 packs, please select courier delivery. Thank you! ✪ ★ Neihu Estate-Level Specialty Coffee, Roasted In-House ★ Roasted by an SCA Certified Examiner ★ Perfect for those who enjoy fruity, acidic coffees ★ Recommended by netizens! Our best-selling steeped coffee bags 【Who is this steeped coffee bag recommended for?】 Steeped coffee bags are incredibly simple to brew, requiring no specialized brewing techniques or equipment. They are ideal for: Busy individuals, coffee beginners, those without coffee equipment, and outdoor enthusiasts. 【Steeped Coffee Bag: Ethiopia】 Flavor Profile: Intense fruitiness and vibrant acidity, complemented by the natural richness of natural processing. A must-try for Ethiopian coffee lovers! These beans are 100% roasted by Nuamwo Coffee, ground to the optimal coarseness after continuous adjustments, and sealed in specialized bags for steeping. When hot water is added, the ground coffee slowly releases its essence into the water. The longer it steeps, the more soluble solids are extracted, resulting in a stronger coffee. We recommend removing the coffee bag once you achieve your desired strength. This allows every user to easily adjust the brew to their preferred intensity. Delicious and simple (this is not instant coffee)! Nuamwo Coffee's Steeping Bag Selection: ● For fruit lovers who prefer no acidity: Try "Medium Roast | Goddess's Fruit" ● For fruity notes with a hint of acidity: Try "Light-Medium Roast | Ethiopia" ● For a bold, rich, and aromatic experience: Try "Medium-Dark Roast | Golden Mamba" 【Product Contents】 Product Name: Ethiopia Natural Process Steeping Coffee Bag Roast Level: Light-Medium Roast Specifications: 10g per bag * 20 packs, 60 packs, 100 packs Shelf Life: 12 months (Please refer to the packaging for the exact expiration date) 【How to Brew Steeping Coffee Bags?】 Enjoy delicious coffee in just 3 simple steps! 《Step 1》 Take out the steeped coffee bag and place it in a cup. Do not tear open the filter bag! 《Step 2》 Pour in 200-240 c.c. of hot or cold water. ▲ Hot Brew: Steep for approximately 6-8 minutes. ▲ Cold Brew: Place in the refrigerator and steep for about 8-12 hours. Water volume and steeping time can be adjusted to your preference. 《Step 3》 Remove the coffee bag to complete the brew! ▲ We recommend removing the coffee bag after steeping to avoid over-extraction! The drawstring design makes it very convenient! 【Introducing Nuamwo Coffee's Roaster】 Mr. Jeff Huang, Nuamwo's coffee roaster, possesses years of coffee roasting experience. He is an SCA Certified Instructor and serves as an international coffee judge annually. He has also trained world champion baristas as a coach. He began working in coffee shops during his student days, progressing through roles as a barista, competitor, professional judge, and professional coach. He has experience as a roaster in Ximending and served as the Deputy General Manager of Upper Island Coffee & Food Management Co., Ltd. in Hainan, China. After many years away, he returned to Taiwan, choosing to focus on his passion for coffee roasting. Currently, in addition to being Nuamwo Coffee's roaster, he is also a designated roaster for numerous coffee shops and a long-term coffee bean supplier for Livtea Coffee in China.