Taiwan is a beautiful island, and the east coast is rich in marine culture and sustainable fishing methods. I feel that children in the city rarely have the opportunity to touch the ocean, and modern families are also unfamiliar with fish cooking. CookInn specially invited the "Migration" from Hualien to co-organize the "Fish Kitchen" series of courses with both depth and fun. Mom and the child fish together, understand fish, cook fish, eat fish, and fall in love with fish! Starting in 2019, we have introduced ghost head knife, flying fish, and bonito. This time the fourth migratory superstar is the "green flag" nicknamed Shuizhen! 【About Qingqi】------------------------ Finding a needle in a haystack is difficult, but it is easy for sea seekers to find a needle in the sea. Even fishermen standing on the shore can easily catch it. Hualien fishermen call such long, needle-like fishes "water needles", and the most common one is "Qingqi" (Flat Crane). The body shape of the flat crane is flat on the side, the back is blue-green, the side is silvery white, the tail fin is deeply split, and the lower leaf is longer. When frightened, it will jump out of the water, twist the body tail fin and flap the water to escape the scene Because it looks like a blue flag when standing on the water, it is commonly called the blue flag. The common fish is about 70 cm long and is a migratory fish on the surface of the ocean. It can be seen throughout the year in the waters around Taiwan, but it is most caught in the autumn in Hualien. It has small teeth and fierce sex. It feeds on small fish. It belongs to the middle and lower tiers in the food chain. "Migratory FISH BAR" classifies him as a green light fish species. However, Qingqi is not a frequent visitor in the fish market, mainly because of its long body (such as an adult's arm) and often people don't know how to start. But in fact, its meat is delicate, delicious and sweet, and it has a natural unique blue-green bone, which is very suitable for dry frying, soy sauce, deep frying, and barbecue! 【Course content】------------------------- In the course of Yule Kitchen, the founder of Migratory, Mr. GiGi, will take friends to get to know Qingqi together, take children to observe Qingqi's physical characteristics, touch the whole fresh fish by hand, and learn about the friendly environment of marine fishing methods and grading system. Then, Mr. Chelsea, the founder of CookInn, taught everyone to use the blue flag spineless fish fillets delivered directly from Hualien to easily make three delicious fish dishes: >>> Green Flag Tempura >>> Kabayaki Green Banner >>> Green Flag Sushi Roll Big hands and small hands do it together, happy to eat up! 【Activity Information】----------------------- ⏲ Time: March 7, 2021 (Sun) Morning session: 10:00-12:30, 8 groups limit Afternoon session: 14:30-17:00, 10 groups limit 🎯 Location: CookInn Taiwan Traveler Cooking Class (8th Floor, No. 210, Section 3, Nanjing East Road, Zhongshan District, Taipei City, 30-second walk from Exit 3 of Nanjing Fuxing) 💲Fee: 1 child 3-12 years old + 1 adult for 1 group Single group parent-child fun tuition price $2,100/group Price $1,950/group for parents and children of more than two groups *When selecting specifications, if the number of participants is more than 2 groups, please click "Parent-child price comparison for more than two groups", Then select the actual number of participating groups, the system can calculate the correct number of participating groups and provide discounts!
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