. Product Description .
Naturally ripened under ample sunlight, it offers a smooth, melt-in-your-mouth texture.
When a chopstick is used to gently separate it, the texture is as creamy as cheese, with a fragrant wine aroma – a true delicacy among fermented bean curds.
Enjoy it with plain congee for a simple, serene meal, or add its rich sauce to stews and braised meats for enhanced flavor.
Stir-fry it with seasonal vegetables for a fresher taste, or serve it as a delightful dipping sauce for gatherings with friends.
. Production Process .
Naturally ripened under the sun, without any chemical additives to accelerate fermentation.
Crafted by hand following ancient methods, a sublime flavor nurtured by time.
Made with non-GMO soybeans and natural brine.
Soybean curds are cut into cubes, lightly salted, and soaked for a day and night. They are then sun-dried under the intense summer heat for a day and a half.
The dried curd cubes are bottled with our exclusive, high-quality rice lees, rice wine, and sugar. The sauce is filled to the brim.
Left to ferment and soften for half a year, it transforms into a smooth, sweet, and lingering fermented bean curd.
. Product Specifications .
Ingredients: Soybeans (Non-GMO), Germ Rice, Salt, Sugar, Red Date Wine
Product Specifications: Net Content: 400g, Drained Weight: 220g/bottle.
Shelf Life: Two years
Manufacturing Date: Marked on the bottle (Year / Month / Day)
Storage Method: Store in a cool, shaded place.
Precautions: ➀ Please use clean utensils for scooping. ➁ Due to hygiene considerations for food products, returns or exchanges are not accepted unless the item is defective.
. How to Use .
1. Please use clean utensils for scooping.
2. Once opened, store in a cool, shaded place and consume as soon as possible.
3. Its dense, chewy texture and rich wine aroma make it an excellent accompaniment to congee.
4. The fermented bean curd sauce can be used for stir-frying, steaming fish, or as a condiment for lamb hot pot, adding a beautiful color and rich flavor.
. Origin / Manufacturing Method .
Origin: Miaoli, Taiwan, Handmade.
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. If Invoice is Mailed Separately .
Please add postage fee when placing your order.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Stock
- More than 10
- Ranking
- No.21,143 - Food & Drink | No.752 - Sauces & Condiments
- Popularity
-
- 6,760 views
- 15 sold
- 45 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◎ Naturally fermented with Yilan "rice lees," free from any chemical additives. ◎ Made with non-GMO soybeans, sun-dried naturally. ◎ Dense, soft texture with a rich, wine-like aroma.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 400.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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