Honey Vinegar

Time is the most precious raw material, brewing an excellent and rich taste In particular, natural honey is used as the main raw material for brewing vinegar, and high-quality bacteria are added for natural fermentation. After the process of alcoholization and vinegarization, plus the long wait for the maturation stage, the final blending with natural honey is added, and no fructose and sugar are added. The special mellow and rich honey brewed raw vinegar is the best choice for you who have always been loyal to the original taste and must not be missed. It allows you to easily "vinegar" into your metabolism and drink health and beauty! The honey recipe for honey vinegar is better: 1. Shake it to taste better: Shake it before drinking it will make the aroma and taste of honey vinegar more layered. 2. Add ice cubes: Use ice cubes to cool down, so that the honey vinegar tastes cold and tastes better. 3. Add some honey to taste better: Honey vinegar is diluted with water and added with honey. It tastes sweet and sour, which brings out the good taste of honey vinegar. Ingredients｜Honey, honey brewed vinegar (water, honey) Specification｜375ml Place of Origin｜Taiwan Retention period｜3 years Nutrition label|Refer to product image Effective Date｜See the label on the package (year/month/day) ※Honey vinegar is naturally brewed. If there is sediment, it is normal. Please drink with peace of mind. This product has been insured with Shin Kong Product Liability Insurance