The mulberry fruit is cultivated with natural sugar for 4 hours. The strong mulberry taste and mellow taste can be quenched with ice water. It is the best summer heat for summer heat.
The mulberry fruits passed the 373 agricultural residue test, and none of the mulberry fruits contained natural rich anthocyanins, which was the crown of fruit's antioxidant capacity, 36 times higher than Fengshui pear, and three times higher than imported kiwi fruit. As much as antioxidant fruit king.
Contents Pesticide-free cultivated mulberry juice Origin Taiwan
Weight 750ml±10% *3 bottles
Preservation method Stored in a cool place or preserved in the shacks, unopened for one year, and stored in the refrigerator after opening.
According to preference, add water to dilute 5~10 times, drink cold
Made in Taiwan
Made by hand for 4 hours