Kitchen universal · cooked into lemon salt

US$ 8.19
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Product Details

Material
Other Materials
How it's made
Handmade
Origin
Taiwan
Volume
190g x 1
Allergens
None
Storage method
Refrigerate、Keep dry、Avoid direct sunlight
Best before
180 day(s) after the manufacturing date
Popularity
  • 8,374 views
  • 54 sold
  • 169 have saved this item
Listing summary
Cooked lemon salt is the kitchen's secret weapon, salt can be used instead of seasoning, in addition to salty and ac

Shop Profile

yanzhi

Taiwan
Response rate:
78%
Response time:
1-3 days
Avg. time to ship:
Over 7 days
Kitchen universal · cooked into lemon salt

Product Description

Cooked lemon salt is the kitchen's secret weapon, salt can be used instead of seasoning, in addition to salty and acidity, the surprise is that it contains the full strength of the lemon aroma. We use non-toxic lemons from Nantou friends, and the whole lemon is more than one month in skinning, so that the salt and lemon are fully wetted together. Finally, it is mashed and more convenient for use on all dishes. Used to deal with seafood and meat, pre-cured for 30 minutes to help soften the flesh, fishy fresh excellent results. If you love camping, bring this jar is waiting to be praised by friends! = How to use = · Pickled meat pickled fish: 1-2% by weight pickled for 30 minutes · Seafood seasoning: Add fry for one minute before wok Direct salt flavoring, camping necessary Ingredients: lemon, sea salt Weight: 190 ± 10 grams Save: Please save the refrigerator Shelf life: about five months, the actual save date, please refer to the product label Origin / manufacturing methods Origin Taiwan · handmade https://youtu.be/wE5rl-SLtZE (Video by Round Island Canteen) Lemon salt and seafood is a good partner, suitable for removing the fishy fish and fresh. When dealing with seafood or meat, as long as a few spoon pickle lemon salt, shrimp sweet sucking means aftertaste, and even the sauce are sweet, dip bread mixed rice are good, bottom up, eat wipe clean, a drop of juice do not stay. " Ingredients: Shrimp Shrimp 10 to 12 Pickle lemon salt Preserved Lemon One tsp Gallic garlic 3 to 4 Olive oil 1 tablespoon White wine (Also available rice wine or Japanese sake instead) »Practice: 1. garlic sliced 2. Stir fried shrimp with olive oil, then add garlic slices. 3. Shrimp red when adding white wine, then add cooked lemon stir fry evenly.

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