= How to use =
· Pickled meat pickled fish: 1-2% by weight pickled for 30 minutes
· Seafood seasoning: Add fry for one minute before wok
Direct salt flavoring, camping necessary
Ingredients: lemon, sea salt
Weight: 190 ± 10 grams
Save: Please save the refrigerator
Shelf life: about five months, the actual save date, please refer to the product label
Origin / manufacturing methods
Origin Taiwan · handmade
(Video by Round Island Canteen)
Lemon salt and seafood is a good partner, suitable for removing the fishy fish and fresh.
When dealing with seafood or meat, as long as a few spoon pickle lemon salt, shrimp sweet sucking means aftertaste, and even the sauce are sweet, dip bread mixed rice are good, bottom up, eat wipe clean, a drop of juice do not stay.
Shrimp Shrimp 10 to 12
Pickle lemon salt Preserved Lemon One tsp
Gallic garlic 3 to 4
Olive oil 1 tablespoon
(Also available rice wine or Japanese sake instead)
1. garlic sliced
2. Stir fried shrimp with olive oil, then add garlic slices.
3. Shrimp red when adding white wine, then add cooked lemon stir fry evenly.