Kitchen universal · cooked into lemon salt

Product Details

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    Response time: 1-3 days
    Response rate: 81%
  • Listing category
    Material
    How it's made
    Handmade
    Origin
    Taiwan
    Quantity
    Down to the last 1
  • Volume
    190g x 1
    Allergens
    None
    Storage method
    Refrigerate、Keep dry、Avoid direct sunlight
    Best before
    180 day(s) after the manufacturing date
  • Listing summary
    Cooked lemon salt is the kitchen's secret weapon, salt can be used instead of seasoning, in addition to salty and ac
  • Cooked lemon salt is the kitchen's secret weapon, salt can be used instead of seasoning, in addition to salty and acidity, the surprise is that it contains the full strength of the lemon aroma. We use non-toxic lemons from Nantou friends, and the whole lemon is more than one month in skinning, so that the salt and lemon are fully wetted together. Finally, it is mashed and more convenient for use on all dishes. Used to deal with seafood and meat, pre-cured for 30 minutes to help soften the flesh, fishy fresh excellent results. If you love camping, bring this jar is waiting to be praised by friends!

    = How to use =
    · Pickled meat pickled fish: 1-2% by weight pickled for 30 minutes
    · Seafood seasoning: Add fry for one minute before wok
    Direct salt flavoring, camping necessary

    Ingredients: lemon, sea salt
    Weight: 190 ± 10 grams
    Save: Please save the refrigerator
    Shelf life: about five months, the actual save date, please refer to the product label
    Origin / manufacturing methods
    Origin Taiwan · handmade

    https://youtu.be/wE5rl-SLtZE
    (Video by Round Island Canteen)
    Lemon salt and seafood is a good partner, suitable for removing the fishy fish and fresh.
    When dealing with seafood or meat, as long as a few spoon pickle lemon salt, shrimp sweet sucking means aftertaste, and even the sauce are sweet, dip bread mixed rice are good, bottom up, eat wipe clean, a drop of juice do not stay.

    " Ingredients:
    Shrimp Shrimp 10 to 12
    Pickle lemon salt Preserved Lemon One tsp
    Gallic garlic 3 to 4
    Olive oil 1 tablespoon
    White wine
    (Also available rice wine or Japanese sake instead)

    »Practice:
    1. garlic sliced
    2. Stir fried shrimp with olive oil, then add garlic slices.
    3. Shrimp red when adding white wine, then add cooked lemon stir fry evenly.
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Kitchen universal · cooked into lemon salt

Quantity:
US$ 8.21
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