[Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo One-piece Stainless Steel Knife Set of 3

[Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo Stainless Stainless Steel Knife 3-piece Set (Santoku Knife + Fruit Knife + Chopping Board) Product Name: [Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo One-piece Stainless Steel Santoku Knife 16.5cm Size: Overall length: 29.5cm, blade length: 16.5cm, handle length: 13cm Weight: 110g Material: Blade: Molybdenum Vanadium Stainless Steel, Handle: 18-8 Stainless Steel -------------------------------------------------- -------------------------------------------------- --------------------- Product Name: [Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo Stainless Steel Fruit Knife 12cm Size: Overall Length: 23cm, Blade Length: 12cm, Handle Length: 11cm Weight: 65g Material: Blade: Chrome Molybdenum Stainless Steel, Handle: 18-8 Stainless Steel -------------------------------------------------- ------------------------------------------ Product name: 【Shimomura Shimomura】Japan-made lightweight double-sided graduated cutting board FVS-652 Dimensions: 34.5cm x 23cm x 0.5cm Weight: 360g Heat resistance: 90 degrees Material: Polypropylene, Thermoplastic Elastomer -------------------------------------------------- ------------------------------------------ Origin: Made in Japan Packing: color box packaging knives ● Molybdenum steel blade, sharpness lasts longer ● All-round kitchen knife suitable for cutting vegetables and meat ● Sturdy and ergonomic grip ● Lightweight design, suitable for women cutting board ● Thin and light design, easy to store ● Non-slip design, safe to use ● Easily cut into 8 equal parts ● Scale design, convenient for cooking before use ● For the first use, please use sponge and dishwashing liquid to clean this product. ● Please choose the correct type and size of kitchen knife according to the ingredients. After use ● Please use sponge and detergent to clean, do not use any brushes made of rough materials such as scouring pads or metal wires to avoid scratches on the product. ● Please dry the knife thoroughly and place it in a ventilated place to avoid rust Precautions: ● Observe the instructions when using a knife, and wrong use of a knife may result in serious injury. ● Do not use knives for purposes other than cooking. ● Be sure to hold the knife handle tightly when using it. ● It is recommended to use wooden or plastic (PE, PP) chopping boards, other materials will damage the cutting edge. ● Please be careful not to let children get close to the knife to avoid danger. ● When placing knives, do not let the knives exceed the range of the cutting board or table. ● When the tool falls, do not pick it up with bare hands to avoid accidents. ● When testing the sharpness of the knife, do not test it by hand. ● Do not use for hard items such as frozen food/pork and beef bones to avoid damage. ● Do not place it near a fire source to avoid deformation or damage. ● Do not continue to use if it is damaged or deformed. ● If it is rarely used, the blade can be coated with cooking oil and wrapped in newspaper for preservation. ● Although this product is made of Stainless Steel, keep it clean and dry to avoid rust and prolong its service life. ● If there is slight rust, you can use a cleaner to wipe the surface, and you can also use a rust remover to remove the rust. If it cannot be removed, please use a Stone to sharpen it. ● Do not place hot pots or high-temperature objects on the cutting board to avoid deformation or damage to the cutting board ● Do not place the cutting board in bleach, deodorant for a long time ● Do not use any powder to clean the cutting board to avoid scratches ● Do not place in dishwasher, dryer