Muzha is the birthplace of Tieguanyin. The rain is plentiful and the soil is soft, so the tea leaves are thick and full. Tieguanyin tea trees are planted with small leaves, and the tea cyanines are kneaded with cloth and then fermented for the second time, and then put into the charcoal water roasting cage. The taste is sweet, mellow, heavy and thick. There will be normal precipitation, just shake it.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 3
- Ranking
- No.7,759 - Food & Drink | No.231 - Jams & Spreads
- Popularity
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- 4,927 views
- 57 sold
- 249 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 在叢紅 Red on Tree
- Listing Summary
- Dynamic vacuum mode technology, through 80 degrees of low temperature heating and concentration, so that the Mena reaction of the milk is minimized, and the original tea flavor is truly presented; the original leaf is used, so the texture of the matcha has tea body particles and more taste changes. The time-consuming and labor-intensive manufacturing method
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 130g x 1
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