The theme of this issue is [Baking Taiwanese! Adult Izakaya]
During the barbecue season, I’m afraid of calories exploding, and I’m even more worried about eating bad fats, which will make the health index light up. In September’s cooking demonstration, Jerry, a handsome male chef, was invited to design three adult-style snacks with the "Turmeric Horse and Olive Oil" from the good oil workshop.
**2019 Japan International Olive Oil Contest Silver Award-Turmeric Horse Report**
Taiwan’s local turmeric and the aboriginal mountain pepper horse report~
With lemon fragrance, with spices can change a variety of barbecue flavors:
★Recommended by well-known nutritionists:
"The natural botanical extraction method extracts curcumin into the freshly squeezed olive oil locally,
While getting good fatty acids, cells can also get double the antioxidant power.”
★ Curcumin has anti-inflammatory activity and is beneficial to adjust the intestinal flora ecology
**menu**
Turmeric Magao Pepper Chicken | Turmeric Magao Roasted Pork Belly | Spice Roasted Fresh Vegetables
Garlic Nine Layers＞The classic "garlic" and "Nine-Layered Pagoda" of Taiwanese cuisine give the vegetable and vegetables juicy and full layers.
Spicy peppers> Sichuan pepper and chicken are essential for Sichuan cuisine. The meat is not dry and it is absolutely delicious.
Rose flower sweetness＞Good wine served, and a good friend of people entertains Taiwanese local rose sake with one bite of satisfaction.
**After this class, you can get**
・Three recipes not available outside
・On-site food tasting
・Establish your own cooking rules and create your own style of dishes
・100 yuan discount for buying olive oil on the day
**About Chef Jerry**
Bachelor of Cooking Class
Jerry Happy Cooking Experience Room Lecturer
Worked in French, Italian, Taiwanese and other restaurants
Good at combining Italian French cuisine with Taiwanese ingredients
In teaching, I like to use different sensory experiences to understand ingredients and cooking
A happy experience starts with cooking together
Activity Information
2020/09/12 (Sat) 14:30-17:00
No. 2, Lane 12, Xindong Street, Songshan District, Taipei City
Workshop Description
Notes
illustrate:
In case of uncontrollable natural factors or insufficient number of applicants, the activity will be canceled and refunded, but the handling fee incurred during the process must be deducted.
After successful registration and payment, no cancellation or refund due to personal factors will be accepted (it can be used until the next cooking demonstration class), please confirm the event time before registering and paying.
If there are any matters that are not detailed in the event, Renliang Youfang reserves the right to make changes and adjustments, thank you.
Additional Information
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