Sustainably raised in Tainan's clean seawater, this red snapper is locally known as “Hong Yu.” After harvest, each fish undergoes a full cleaning process (scaled, gutted, gilled), vacuum-sealed, and flash-frozen to lock in freshness.
✔ Tender texture with minimal bones
✔ Naturally odorless, kid- and elder-friendly
✔ Cooks easily by steaming, pan-frying, or braising
Recommended Cooking Methods
・Steam with ginger and scallions
・Pan-fry with soy sauce
・Braise with garlic and soy glaze
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,185 - Food & Drink | No.319 - Other
- Popularity
-
- 1,137 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Boneless and vacuum-frozen red snapper from Taiwan. Low-fat, high-protein, with firm and juicy texture. Cleaned and ready to cook — perfect for home-cooked meals.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Freeze
- Volume
- 400.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item