Taiwan Michelia Stone Board

**◤Product specifications** . The diameter is 24-27cm and the thickness is 3±0.5cm. The material is made from logs, so the size of each cutting board is different. . The chopping board comes with a metal handle for easy access or hanging. Chemical substances such as bleach and preservatives are not used in Taiwanese logs, so unevenness, color difference, and insect infestation are all normal, and defects are proof that there are no additives. It will also take time to maintain and care for! Friends who are used to plastic cutting boards are advised to think twice before purchasing 🙂 **◤Instructions for use** § You can use it after washing it at home! After use, please wipe dry and apply cooking oil, then hang it in a cool place to dry. **◤Maintenance methods and precautions** 1. Never place it in a place with high temperature, direct sunlight, or excessive air volume to avoid over-drying and cracking, and do not soak in water for a long time. If it is dry and cracked to a certain extent, please contact us and provide photos, and we will quote the repair cost depending on the extent. 2. Just clean it after use. Do not scald it with boiling water. After washing, dry it with a cloth and place it upright or hanging in a cool place to dry. 3. If the cutting board is not used every day for more than 4 days, it needs to be coated with cooking oil to keep it moist to prevent cracking and deformation due to water evaporation. 4. If the chopping board becomes moldy and has black spots, please apply it with white vinegar or lemon juice or baking soda, and then gently scrub it with a vegetable cloth after half an hour. It is better to use different chopping boards for raw and cooked food. Again, I would like to remind you that log cutting boards require more time to care for and maintain. Please open the package before receiving it to check whether there are any impacts or defects that may not be caused by the wood itself. Items cannot be returned or exchanged within seven days after sale!