Songluo wine gift box cypress barrel brewing 300mlx2 bottles

Automatic Translation (Original Language: Chinese-Traditional)
US$ 19.46
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Brand Profile Browse brand

kokumori
Taiwan
4.5
(2)
Last online:
1 day ago
Response rate:
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Avg. time to ship:
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Songluo wine gift box cypress barrel brewing 300mlx2 bottles - Sauces & Condiments - Other Materials Khaki
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Songluo wine gift box cypress barrel brewing 300mlx2 bottles - Sauces & Condiments - Other Materials KhakiSongluo wine gift box cypress barrel brewing 300mlx2 bottlesSongluo wine gift box cypress barrel brewing 300mlx2 bottles

Product Description

Some of the product information has been automatically translated by Google and may not be completely accurate.
Show original (Chinese-Traditional)
The Taiwanese name for cypress is Songluo or Songwu. In the early days of Taiwan, cypress barrels were commonly used to brew vinegar, soy sauce or pickled products.
We use 100% selected rice grown in Taiwan, without adding any artificial additives.

It is made from rice wine dregs produced in Taiwan. After extraction, it is fermented in Taiwanese cypress barrels for a long time.
Combining modern production equipment and more than 60 years of fermentation technology to produce high-quality Songluo wine.

Ingredients: Penglai rice, rice meal
Shelf life: 3 years

Recommended usage
1. Add appropriate amount of pineapple vinegar and honey and drink with warm water
2. Add appropriate amount of pineapple vinegar, honey and sparkling water and drink directly
3. Add a little pine vinegar to ginger tea and drink it
4. Homemade sushi vinegar (1 pine vinegar: 1 sugar: 0.4 salt)

Product Details

Material
Other Materials
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.9,390 - Food & Drink  |  No.307 - Sauces & Condiments
Popularity
  • 175 views
  • 2 have saved this item
Product Type
Original Design
Listing Summary
The only vinegar in Taiwan that uses cypress wood to ferment for more than 2 years. Utilizing the unique aroma of cypress, you can savor the precious and rich aroma of cypress and the purest rice aroma. It is brewed after a long period of fermentation and maturation.

Food Information

Best Before
1095 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
300.0ml x 2

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