【Workshop(s)】Japanese Wagashi Amber Soup ‧ Specialized Course

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Want to know how to make Japanese wagashi "Amber Soup (こはくかん)"? Japanese wagashi expert teacher Kashikun will teach you how to create your own "Amber Soup" Qing Shiyu and Akane Yun! Come to IUSE afternoon tea, and take home Japanese wagashi skills together!
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taichung City
Workshop Language
Mandarin
Workshop Address
IUSE台中店|台中市南屯區五權西路二段929號
Admission Time
10 minutes before the workshop begins
Workshop Duration
3.5 hours
Age Restriction
Aged 18 and over
Spots left
1
Popularity
  • 4,610 views
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IUSE  Experience space
IUSE Experience space
Taiwan
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Japanese Wagashi Amber Soup ‧ Specialized Course - Cuisine - Other Materials

Workshop Description

Want to know how to make Japanese wagashi "Amber Soup (こはくかん)" (錦玉餅)? Japanese wagashi expert teacher Kashikun will teach you how to create your own "Amber Soup" Qing Shiyu and Akane Yun! "Amber soup (こはくかん)" is a wagashi made from the cold sky. It has a unique transparency and a beautiful appearance like a gem, which can well express the image of lake, sky, and river. In the traditional method, a large amount of sugar is added to increase transparency. Therefore, to make a "good-looking but delicious" wagashi, you must have certain skills. In this course, we will explain in detail the main points of making this kind of wagashi, and teach you how to make beautiful and delicious amber soup. Come to IUSE afternoon tea, and take home Japanese wagashi skills together! ▎Class time 4/20 (Tuesday) 13:00-16:30 ▎Activity process ・Get to know Amber Soup ・Types and differences of cold weather ・Sweetness control and adjustment method ・Implementation-the upper fruit "Blue Time Rain" ・Implementation-the upper fruit "Qianyun" ・Tasting-a combination of wagashi and tea ・How to create your own amber soup *After the course, each person can bring back at least 10 amber soup ▎Ticket purchase notice ・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter the venue. ・Payment must be completed within two days to be considered as a successful registration. Those who have not paid will not be reserved. ▎IUSE IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand boutiques, the research and selection of unique tastes of Eastern and Western utensils, the selection of full-time equipment that insists on techniques, and the in-depth exploration of excellent craftsmanship with a century-old foundation in various places. With a rich and diversified professional product line, IUSE can meet your product needs from kitchen to living space at one time. At the same time, we continue to refine the "level of enjoyment of utensils", through the exchange of member cooking kitchen courses to bring you the top life aesthetics, together with you to become a research and selection of life. https://7382.cyberbiz.tw/s/files/7382/ckeditor/pictures/content_8ce2871c-89ed-4d78-a571-f2d57092c33d.jpg

Notes

・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time. ・If you want to change the experience, please take the initiative to inform us seven days before the class start date. ・The experience must prepare ingredients or supplies in advance, so it cannot be canceled or refunded 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・The number of people is limited, please do not bring your companions to participate; in order to ensure the quota, please complete the payment within two days after registration (the reservation of the quota has been paid first) ・IUSE reserves the right to modify the above content.

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