Room temperature [Xiangji] Amber Scallops XO Sauce-Top 10 Taoyuan souvenirs/sauce, canned food

Spicy and spicy special sauce with just the right chewy texture, a must-have sauce for the kitchen https://www.youtube.com/watch?v=UeZR7Vv7HyU 【feature of product】 Amber Scallops Carefully select top-quality scallops. The hand-struck scallops are firm and sweet. We use Ma You salted fish specified by Hong Kong chefs to enhance the aroma of the sauce. It is also paired with A-grade shrimps and flat fish to increase the richness of the taste. It is full of color, flavor and can be eaten as a meal. Cold appetizers, side dishes to go with wine, stir-fried shrimp balls with XO sauce, sliced scallops, etc. The top ingredients and exclusive secret recipe of Amber Scallop XO Sauce make the taste of the dishes more integrated and enhance the aroma. Whether it is dipped, stir-fried or stir-fried, or after adding some scallop sauce. It is a must-have sauce in the kitchen that adds color to delicacies. 【How to eat】 1. Pair it directly with steamed buns, porridge, bibimbap, noodles or pour it on hot vegetables. It is a very convenient dish. 2. Use it to make scrambled eggs, steamed eggs, stir-fried green beans, fried rice, stir-fried water spinach and other home-cooked dishes at home. You don’t need to prepare many bottles and jars of seasonings. One bottle can transform a variety of dishes and enjoy it easily. Cooking fun. 【Product specifications】 Product Name: Xiangji-Amber Scallop XO Sauce Ingredients: Canola oil (non-GMO), clams, onions, garlic, shrimps, peppers, flat fish, sunflower oil, salted fish, sugar, licorice, pure white pepper Weight: 170g/can Country of Origin: Taiwan Shelf life: 730 days Storage method: Store unopened at room temperature. It needs to be refrigerated and sealed after opening. Please consume it as soon as possible after opening. Allergen labeling: This product contains fish and its products, crustaceans and their products, and is not suitable for people with allergies to them. Note: This product shares a production line with soy products, eggs, sesame, gluten cereals, cephalopods, shellfish, and nuts.