[Tianquan Lao Black Bean Purely Brewed Hot Spring Soy Sauce]
Aged black bean hot spring soy sauce brewed for more than a year
Tianquan Lao Black Bean Hot Spring Soy Sauce is made from high-quality domestic contracted black beans and natural hot spring water, and is carefully blended after 400 days of natural fermentation. It not only retains the rich aroma of Taiwan's traditional soy sauce, but also adds a unique black bean flavor, with a rich and distinct taste.
【Product Specifications】
Product name: Lao black bean pure hot spring soy sauce
Ingredients: water, black beans (domestic contract production), wheat, lake salt, sucrose, maltose
Capacity: 400ml
Validity period: three years
Manufacturing date: As marked on the bottle (day/month/year)
How to eat: Suitable for dipping, marinating, and braised
Storage method: This product has no added preservatives, please refrigerate after opening.
Note: Occasionally there may be sedimentation at the bottom of natural brewing products. This is a natural phenomenon and does not impair the quality and flavor. Please feel free to use it.
Allergen information: This product contains soybeans and wheat
Country of Origin: Taiwan
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Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,230 - Food & Drink | No.785 - Sauces & Condiments
- Popularity
-
- 46 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Black bean hot spring soy sauce brewed for more than a year.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Avoid heat、Avoid direct sunlight
- Volume
- 400.0ml x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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