Ye Tian - Damascus Series 34-Layer 9 Chrome Steel - Willow Blade/Sashimi Knife - (Single Edge - Left & Right)

https://cdn.store-assets.com/s/761499/f/15696217.jpg "Yanagi Blade/Sashimi Knife - Single Edge" *Image and Text 24cm Right Hand Yanagi-ba, also known as the "sashimi knife," is a knife designed specifically for cutting sashimi. Its narrow, curved, single-edged blade allows for easy slicing of even the most angular pieces of fish from the base to the tip. The sharpness of the Yanagi-ba makes the surface of sashimi smooth and lustrous, preserving the flavor of the ingredients to the greatest extent possible. Yanagi-ba is a must-have knife for Japanese culinary professionals. https://cdn.store-assets.com/s/761499/f/15696219.jpg 9-chromium high-carbon steel core Rockwell hardness HRC58°-60°, while retaining high hardness, adding rust-resistant metal elements, making it have extremely excellent rust resistance. Whether it is for home or business use, this knife can be maintained in the easiest way. https://cdn.store-assets.com/s/761499/f/15696221.jpg Single-edged 34-layer Damascus pattern Damascus steel originates from high-carbon steel produced in the Damascus region of the Middle East in the 3rd century. Knives made from it possess exceptional sharpness and toughness, making it a prized artisan of its time. While its steel properties are impossible to reproduce today, contemporary knifemakers are recreating the beautiful Damascus pattern by layering steels of varying hardness, pickling, and refining them. Yip Tim uses a three-piece process to coat a 9-chrome steel core with Damascus-grained steel, resulting in a blade that is both strong, beautiful, and sharp. https://cdn.store-assets.com/s/761499/f/15696302.jpg Each one is uniquely beautiful https://cdn.store-assets.com/s/761499/f/15543555.jpg https://cdn.store-assets.com/s/761499/f/15543556.jpg 《Classic Japanese wooden handle design》 The traditional Japanese wooden handle can be replaced at the Ye Tian factory, so you don’t have to worry about throwing away the knife due to a damaged handle. https://cdn.store-assets.com/s/761499/f/15696230.jpg Hand-Sharpened Blades by Craftsmen With decades of experience in knife sharpening, the master sharpens each knife by hand, making every Ye Tian knife extremely sharp. Good steel requires a good knife sharpener to give the knife the most extreme sharp soul, allowing you to cut any food smoothly and without knife jamming. https://cdn.store-assets.com/s/761499/f/15514913.gif https://cdn.store-assets.com/s/761499/f/15543578.jpg https://cdn.store-assets.com/s/761499/f/15543579.jpg https://cdn.store-assets.com/s/761499/f/15099428.png Damascus pattern series- Wax wood handle Yanagi Blade/Sashimi Knife https://cdn.store-assets.com/s/761499/f/15543580.jpg https://cdn.store-assets.com/s/761499/f/15557885.jpg ※Ye Tian knives are hand-polished and measured, and there may be slight deviations in weight, size, and solid wood color. Please refer to the actual product received. https://cdn.store-assets.com/s/761499/f/15099493.gif ㄧAfter-sales warranty and serviceㄧ Original after-sales service Yeh Tien is a local knife manufacturer in Taiwan that provides genuine maintenance and repair services, whether it's sharpening, chipping, or basic maintenance. For more information, click here for Yeh Tien Maintenance and Repair Services. One-year warranty All purchases of Ye Tian knives are provided with a one-year original warranty. If you receive a defective product, you can use the one-on-one @Line online customer service. Product Information: 34-layer 9-chrome steel-willow blade x1 (The above includes boxed) Material: Steel core 9 chrome high carbon steel, Damascus 34 layers, wax wood Wax size: Total length 39cm Blade length 24.5cm Blade width 3.8cm Blade thickness 2.5mm Weight: 156.8g Single-edged knife (size & right-hand or left-hand, shipped according to the buyer's order specifications) Daily maintenance: 【Reminder about cleaning knives】 1. Simply clean with water or a neutral detergent. It is not recommended to use a dishwasher or a dish dryer for cleaning, as this will affect the life of the wooden handle. 2. After cleaning, please dry the knife in a cool place. It is not recommended to expose it to direct sunlight as this will affect the life of the wooden handle. 3. Do not use cleaning tools such as steel wool to clean the blade, as this may damage the blade's appearance and shorten its service life. 【About food handling care】 1. If you are removing acidic or sticky food, please make sure to wash it thoroughly. 2. All frozen foods must be thawed before handling with knives to avoid damage to the knives. 3. Please use the knife on a cutting board. Using the knife on a hard surface (such as Cement, tiles, porcelain plates) will accelerate the wear of the blade. 4. Slicing knives are suitable for slicing and cutting, but should not be used for chopping or mincing hard ingredients to avoid bending or chipping the blade. For ingredients with bones, a chopping knife is recommended. 【About the maintenance of the knife handle】 1. Under normal use, the wooden handle does not require special maintenance. If you wish to enhance the texture and lifespan of the wooden handle, you can apply edible beeswax for maintenance. 2. Notes: *It is not recommended for non-professionals to use tools such as Stone to sharpen knives by themselves. *Dishwasher and dishwasher are not recommended for cleaning.