English muffin afternoon tea/ scone| Anthocyanin pie with rich blueberry filling and blueberry

**⟁ During the epidemic prevention period, the delivery time and date cannot be specified and the next day’s arrival is not guaranteed.** **about ** A. Cake scone are made upon order, made on the same day and shipped at**normal temperature**. After heating, the scone tastes fluffy and moist, and the scone exudes an extremely attractive milky aroma. Each scone is individually packaged, making it convenient for friends to buy together or share with relatives and friends~ 𓋇 The round and flat style is a creative scone, it looks like the scone has been spread with scone and is more moist. **Taste description ** Blueberries are boiled into sauce and mixed into scone. When the scone are peeled off, they reveal a blue-purple color full of natural anthocyanins. This combination is perfect for those who love blueberries☺ ⦣ Use blueberries to cook into sauce and mix in (the scone will turn blue-purple when peeled) **Taste description ** ↬ Blueberries: Dried Australian blueberries are mixed into simple milk-flavored scone and roasted to give off the natural sweet flavor of the dried fruits. ↬ Fragrant blueberry filling: When the blueberry jam is put into the scone, you can taste the blueberries in every bite. The inside of the scone is lavender, and the upper layer is blueberry jam, which looks like jam has been spread on the scone, giving it a moist texture. ↬ Raspberry Rose Cheese The sweet and sour and playful raspberry, the charming and elegant rose, the rich and refreshing fragrance are intertwined. The addition of dried cranberries condenses the sour and sweet fruity aroma, adding the richness and solidity of the cheese. The overall flavor is extremely integrated and will make you fall in love with it! **Taste period ** Store at room temperature for three days / Store in the refrigerator for seven days / Store in the freezer for 30 days **Bake instructions ** ꒰ Oven: Preheat the oven to 170 degrees, put in the defrosted scone and bake for 5-8 minutes. ꒰ Pan: Once heated, dry fry both sides. ꒰ Electric pot: Place kitchen towels on the bottom of the electric pot, place the scone on top and steam them. ꒰ It can be eaten directly after cooling. **weight ** 75 ± 3g / piece **Thoughtful reminder ** ꒰ It will be produced after the order is placed and paid. It takes four working days (excluding holidays) after the order is placed. ꒰ The arrival date can be specified (please be sure to contact the designer first). ꒰ This product is lacto-ovo-vegetarian, so people who eat lacto-ovo-vegetarian can safely consume it. ꒰ If there are festivals or special festivals/holidays, the logistics company's arrival time may be delayed. It is recommended to choose to arrive one day in advance. ꒰**Items are delivered by home delivery at room temperature**.