English scone| Anthocyanin pie with rich blueberry filling and blueberries

**about ** A. Cake scone are made and shipped in the order sequence and will be shipped within 15 working days at the latest. After heating, the scone are fluffy and moist, and scone exude an extremely tempting milky aroma. Each scone is individually packaged, so it is convenient to buy together with friends or share with relatives and friends. 𓋇 The round and flat ones are creative scone, which look like they have been spread with scone and are more moist **Flavor Description ** ↬ Blueberry: Dried Australian blueberries are mixed into simple milk scone, and after baking, they exude the natural sweet flavor of dried fruits. ↬ Rich blueberry filling: Blueberry jam is added into the scone, and you can taste blueberries in every bite. The inside of the scone is light purple, and the top layer is blueberry jam, which looks like jam has been spread on the scone, and has a moister texture. **Best before date ** Refrigerate for 7 days / Freeze for 30 days **Re-baking instructions ** ꒰ Oven: Preheat the oven to 170 degrees, put in the defrosted scone and bake for 5-8 minutes. Frying pan: Heat the pan and fry both sides. Rice cooker: Place paper towels on the bottom of the rice cooker and place scone on top to dry steam. ꒰ It can be eaten directly after thawing and returning to temperature. **weight ** 75 ± 3g / piece **Friendly reminder ** ꒰ The product will be made after the order is placed and the payment is made. It will be shipped within 15 working days at the latest. ꒰ You can specify the delivery date (please be sure to contact the designer first). ꒰ This product is lacto-ovo vegetarian and can be consumed safely by lacto-ovo vegetarians. ꒰ During festivals, special holidays, and festivals, the delivery time of logistics companies may be delayed. It is recommended to choose to have the goods delivered one day in advance.