Special technique: Double boil the rock sugar and lime, maintaining the temperature from 95-98C while finding the perfect timing to add the tangerine peel. Slow simmer thickens the liquid and caramelizes the sugar, then the aroma arises.
https://live.staticflickr.com/65535/51925590044_291e9e1584_b_d.jpg
https://live.staticflickr.com/65535/51924278862_74da8af5e7_b_d.jpg
https://live.staticflickr.com/65535/51925884150_792e1fd31e_b_d.jpg
https://live.staticflickr.com/65535/52125502163_c76abc7406_b_d.jpg
https://live.staticflickr.com/65535/51925346288_b5326450d2_b_d.jpg
https://live.staticflickr.com/65535/51924311497_773afb724f_b_d.jpg
https://live.staticflickr.com/65535/51925200741_be125fc133_b_d.jpg
https://live.staticflickr.com/65535/51924278912_53b241c39b_b_d.jpg
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,647 - Food & Drink | No.767 - Health Foods
- Popularity
-
- 3,773 views
- 61 sold
- 56 have saved this item
- Product Type
- Original Design
- Listing Summary
- Package of 10 ChenPi flavoured lime concentrate Rock sugar series
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 300g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item