Cocoa beans from a single region-Peru

**TERRA Single-Producing Cocoa Beans-Gran Nativo Blanco, Peru** The roasted cocoa beans have a nutty, cocoa, and fruity aroma, and the shell has a bitter taste. You can crush the cocoa beans and peel off the outer skin, and enjoy with salad and cheese. It is also quite good for wine. Companion! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Bean to bar chocolate specialty store in Taiwan's most producing area** TERRA means the earth, giving people a feeling of warmth and solidity, full of vitality. The brand adheres to the bean to bar production process, from baking to development, temperature adjustment to moulding, and completes every detail firmly and attentively, and combines ingredients from various countries to create a new cocoa flavor. In addition to raw bean chocolate, TERRA also uses different preparation methods and ingredients to present the unique flavor of each cocoa bean in the form of desserts and drinks.