[Handmade Biscuit Transparent Box] Single flavor 25 pieces developed by Michelin two-star chef

※Top 10 souvenirs in Yilan ※ 2023 Nanxi Eslite Dream Dessert Shop invites stores ※ Developed by Singapore TWG’s former pastry director and Michelin two-star chef 【Home Delivery Instructions】 In order to avoid possible collision problems caused by over-picking, from now on, only Black Cat’s fragile items will be delivered via home delivery. 【Product specifications】 ◆Each box of biscuits is sold naked with a single flavor and comes with a carrying bag ◆Transparent box size: length 12cm, width 12cm, height 6.5cm ◆Transparent box small bag: length 15cm, width 8cm, height 17cm ◆Transparent box tote bag: length 42.5cm, width 15cm, height 16.5cm 【Item Introduction】 ◆ 7 single flavor transparent boxes, 25 pieces per box 🍪choco intertwined - 53% dark chocolate cake/white chocolate filling/ Brown appearance/vanilla aroma 🍪 sea salt caramel salted caramel - Yilan scallion pancake/caramel filling/salty and sweet/substantial but not flashy 🍪 magic lamp aladdin - White sesame cake/Middle Eastern spices/salty stack/rich aroma 🍪 sweet earl gray tea scent - Tea shortbread/black chocolate filling/ Brown appearance/sweet but not greasy 🍪 Moroccan classic morocco - Cinnamon cake/light orange filling/slightly spicy and sweet/exotic flavor 🍪 Let's go home - Fillingless shortbread / local ingredients / salty, spicy and sweet / mouth-watering aftertaste 🍪 shimmering pomelo - Sweet pomelo returns to hometown/local raw materials/salty and spicy/sweet aftertaste 【Save method】 ◆Refrigerate for 30 days. Store in a cool and dark place at room temperature. It is recommended to eat within five days for the best flavor. ◆All biscuits are handmade, no preservatives or artificial flavors added ◆All products have complete food nutrition labels, expiry date, and store contact information 【Chef introduction】 Jacky, the head of R&D, worked as a sous chef at the two-Michelin-starred restaurant Houbouchon in Hong Kong in 2014 (now a three-Michelin-starred restaurant); and in 2016, he went to Japan to apprentice with Yukio Konishi, the famous authority on Spanish cuisine in Osaka. After returning to Taiwan, Jacky devoted himself to entrepreneurship, combining the techniques he learned overseas with local ingredients in Taiwan, and successfully opened his own "Spanish Farm Cuisine" restaurant. In less than a year and a half, Jacky not only successfully opened the store, but was also visited by the well-known food program "Food Gamer" at the time; he was also recognized and invited by Singapore's boutique tea restaurant group TWG to open a total of 48 branches for TWG in the Asia-Pacific region. , and went to Singapore to serve as the dessert R&D director of the headquarters. After returning to Taiwan in 2021, Jacky has devoted himself wholeheartedly to the field of baking, and is committed to bringing all kinds of surprises to the handmade biscuits and desserts market through the most sincere craftsmanship gained over the years. [Introduction to biscuits] https://live.staticflickr.com/65535/53774391977_851e08b5b8_k.jpg **black and white ingenuitychoco intertwined** "Hesitating between seeming and yet far apart, I can't see through the ambiguous eyes." The intertwining of dark chocolate and white chocolate, which seems to be thick but still light, has a rich and entangled taste. This is the main reason why we chose the biscuits as "black and white ingenuity". The long-lasting dark chocolate powder on the outside contains a light aroma of wine, and the cocoa flavor is strong but does not have the usual astringency. Instead, it has the flavor of roasted coffee beans; while the vanilla white chocolate filling is creamy, smooth and full of flavor. Mild, it perfectly complements the sweetness of the black chocolate powder and the biscuit itself, with the aroma of baked milk, like the hazy beauty between an ambiguous man and woman. "Ambiguousness is like 90-degree water. It is about to boil but has not yet boiled. It is calm on the outside, but there is an undercurrent inside." The creamy, smooth and delicate characteristics of white chocolate, paired with crispy, dark chocolate-covered biscuits, bring an irresistible charming aroma that spreads gently in the mouth, and the feeling of melting on the tongue is more like being caressed by silk. Generally, it is smooth, soft, bitter and sweet. https://live.staticflickr.com/65535/53775698534_4e8ef79d29_k.jpg **salted caramel** "Dancing to clear the shadows, how can it be like being in the human world?" We named the biscuit "sea salt caramel" because the biscuit itself is composed of the salty flavor of Yilan three-star green onions, and the filling has a sea salt caramel base. It is like a man and woman meeting and dancing to the music in the dead of night. moment. The soft luster of caramel amber and the texture that lingers on the lips and teeth, the alluring combination of sweet and salty, combined with the graceful fragrance, remind people of the blissful taste of dancing, singing and dancing. "Caramel and sea salt are like long-time friends, loving each other." The flavors of onions and sea salt are saltier and more distinct than ordinary table salt; the slightly bitter base of caramel and the sweet and mellow taste are the perfect partner for delicate desserts, creating a stunning finishing touch. https://live.staticflickr.com/65535/53775728440_9cf8f7f649_k.jpg **magic lamp aladdin** "Princess Jasmine, do you believe me?" The white sesame cake itself is full of light sweetness, while the filling is made from traditional Middle Eastern ingredients, combined with spices such as sage, clove basil, oregano, cinnamon, coriander, and cumin. The taste is smooth, sweet, and slightly Spicy, unique and strong. The reason why we use biscuits as "magic lamps" is because they give people a mysterious taste experience like ancient Arabic legends! Just like Aladdin and Princess Jasmine in the story, it perfectly explains how people from two worlds meet and fall in love with each other, and are also forced to face how to bravely make a wish and persist in true love. "The flying magic carpet soaring in the sky, the psychedelic elves trapped in the magic lamp." The multi-layered salty taste is our biggest highlight. Spices extracted from original plants are warm, spicy and fragrant, like a magic carpet ride full of surprises. https://live.staticflickr.com/65535/53775727770_633772aa4e_k.jpg **Earl Gray tea sweet earl gray** "The common people drink too much wine, who can relieve the fragrance of tea?" This biscuit has the noble texture of tea, and its fragrance is faintly scented with orange peel; the filling is composed of chocolate with a delicate taste, and the taste is rich and mellow. The aroma of Earl Gray tea is fragrant at first, and then the bitter and sweet taste of dark chocolate is welcomed. Finally, it tastes sweet on the lips and teeth. It is rich in layers, classic and timeless. The elegant aroma is the biggest feature of "Earl Gray Tea". The entrance is round and smooth, with multiple layers and flavors intertwined, rich but refreshing. "Reward a close friend with pure tea, and make tea with a beautiful woman." People at home and abroad, both at home and abroad, like to incorporate the emotion of tea into poetry, which shows that tea has the charm of making people let go of their worries. Earl Gray tea is made from a mixture of bergamot and tea leaves, so it has a special citrus fragrance after brewing, thereby creating the natural and pure taste of the biscuit itself. https://live.staticflickr.com/65535/53775630374_644e5f4643_k.jpg **Moroccan classic morocco** "Gorgeous and gorgeous, this is an unprecedented feast of cultural fusion." We call the biscuits "Moroccan" not only because the biscuits themselves have the fragrance of exotic cinnamon powder, but also because the biggest feature of this biscuit is the use of rich spices, such as: cumin, coriander, saffron, and red pepper. , dried ginger, dried red pepper powder. Morocco is located at the western tip of North Africa. Its geographical location and historical background make it a perfect blend of Arab, Berber, Jewish and Western European cultures. The architecture is gorgeous and exotic, which perfectly matches the taste characteristics of the biscuits themselves. "Embrace the fragrance without showing it, and you will know the eternity after a long time." Like a gentleman, when you first encounter it, you only have the lightness of fennel and the musk of saffron. Only as time goes by, do you gradually realize that it has the richness of onion and garlic, the woody fragrance of coriander, and the calmness and restraint of red pepper. The special aroma, multi-layered taste and bold seasonings make all words seem cumbersome and cumbersome. Only by personally experiencing the feeling of spices dancing on the tip of your tongue can you unveil its mystery. https://live.staticflickr.com/65535/53774391372_e1004396b1_k.jpg **let's go home** "Only the mirror lake water in front of the door, the spring breeze does not change the old waves." The reason why it is named "Return to Hometown" is because the biscuit has many layers, from the spiciness of the pepper at the beginning to the sweetness at the end. The changeable texture is like the thrill of finally returning home after being away from home for many years. . Returning to hometown means "returning to the fragrance". Because we use local ingredients from Yilan, the flavor has a unique gradient. The first entrance is the taste of ginger, and the aftertaste of lemon and lemongrass lingers in the mouth. Inside, the fragrance lingers on the teeth and cheeks, making people want to stop. https://live.staticflickr.com/65535/53775511348_c7eee6a6a2_k.jpg **pomelo shimmering pomelo** "The faint scent of grapefruit floats through the night, lingering in the air." On a bright moonlit night, the aroma of "Xiangyou" biscuits is an elegant fragrance, exuding a light fruity fragrance, floating leisurely in the air, intertwining in the city and sky to form a beautiful picture. The unique grapefruit flavor intertwines with a sweet but not greasy, bitter but not pungent taste. The sweetness has a subtle sourness, and the freshness has a hint of bitterness, just like the breeze at night, making people feel an extraordinary sense of comfort. The name "Xiangyou" not only implies the enjoyment of taste, but also symbolizes family reunion. When the fragrance of grapefruit lingers, it seems to carry people home at night. In the quiet night, the soul finds warmth on the way home. Every piece of "Xiangyou" biscuit is a pursuit of the taste of home, like a cry of "Mom, I'm back" in the night. "Home is always your own safe haven." The emotions of hometown flow through the taste buds, and the strong hometown feelings of "Xiangyou" accompany you and me.