Handcrafted Kueh Mold

Red turtle kuih is one of the most representative kuih points among many kuih products! The complicated production process, from soaking rice, grinding rice, pressing dry to filling processing, is one of the very important steps before cooking in the stove, which is a symbol of celebration and longevity. It is produced in large quantities in the industrial society and unified specifications. Before the plastic kueh molds, the traditional wooden kueh molds carefully carved and carved may be dowry, which accompanies every woman of the agricultural era into a new stage of life, inheriting the family’s craftsmanship of kueh. Nowadays, because fewer and fewer people make red tortoise kueh, or there are cheaper, faster and cheaper plastic kueh molds, hand-carving takes time and labor, and the relatively high price of many wooden kueh molds is not much of interest. The masters are willing to make them. Also usually not high. Like the skill of making kueh, are we really willing to let these beautiful traditional skills disappear? **◤Product specifications** . Wood mold material: imported nanmu hand-carved . Wooden mold size: 26cm x 8cm . Turtle size: 5cm x 7cm **◤Instructions for use** It can be soaked in edible oil for one to two days before the first use, so that the wooden mold can absorb the grease and increase the service life. Afterwards, take it out to air dry and use. **◤Cleaning method** After each use, rinse with water and air dry.