Wisdom of Chinese:Malt sugar (Maltose)
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Maltose is a kind of sugar which is made from wheat and sticky rice. It’s Fermented products and total natural.
**What is the malt sugar of usage?**
As a Jam: Scoop some Malt sugar and apply it to cookie or toast.
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As drink: Add some water then stir!
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Replacing sugar: add malt sugar a bit, whenever you need sugar. Low calories, more appetizing.
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**Benefit:**
It is less sweet than honey, and only 1/3 as sweet as white sugar. It dissolves easily in water. Malt sugar is a kind of medicine by Chinese medical perspective. Nowadays, Pharmaceutical factory use it to make cold-syrup. It’s good for our throat and as energy supplement.
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Classic Original: Pure, traditional taste. The most popular item.
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Orange Flavor: This jam has a higher percentage of orange. So all you love sour jam purists will be happy!
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Salty Flavor Maltose: We add some exclusive sea salt together.
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**Directions:**
Storage: Store in dry and temperate condition. keep from freezing.
Origin: Taiwan.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 7,206 views
- 16 sold
- 47 have saved this item
- Product Type
- Original Design
- Listing Summary
- Wisdom of Chinese:Malt sugar (Maltose)
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 300ml x 3
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