Jingdong [are] KYO-TO-TO sushi シ an have DANGER _ tuna (large Suites ro) Embroidery

Laid in de mo ga ni more body fat belly like a snake い の sand rub ri. Tendons ga い の で solid ice Zao resolved after ripening sa se ru. Edo Sushi before me cry ba ru と yo ri grip sushi wa ga ji ma っ ta noha mid-Edo wo su gi ta ko ro.そ me cry ma de wa Fish Conservation Act と の の meters wo shi te te me cry into Requested Procedure leaven sa se ta mo noda っ ta. Ma gu ro の の abdominal part. More grease points ga ku と と ri ro shi te ru ta Circular い と yo ba ro me cry ru. Brand Country / Japan Origin / Japan Material / Embroidery part: 100% rayon Embroidery: 100% nylon size/ 1.5cm × 4.5cm Use / Put the iron temperature to the temperature (without steam) Separated by a piece of cloth, embroideries ironing pressure position for about 20-30 seconds From the other side of cloth, embroideries ironing pressure for about 10 seconds, in order to facilitate adequate adhesive glue The ironing pressure to complete the work was allowed to stand for about three minutes Complete works Origin / manufacturing methods Japan