Costa Rica Tarrazu Mirazu D'cafetal Catajo Raisin Honey
Costa Rica Raisin Honey Processed Mirasu Estate Catajo Venetian Wine Barrel Standing
Country of Origin: Costa Rica
Origin: Tarrazu
Manor: Finca Mirazu D'cafetal
Variety: 1700 meters
Processing method: Raisin honey processing
Flavor Description:
Raisins, sweet orange, cherry, cocoa, slightly wine aroma
Recommended brewing:
Coffee beans: 20 grams
Grind: medium grind
Water temperature: 90
Water for coffee:
It is recommended to use Jinche Boer water for better flavor performance, or you can use your own filtered water.
Brewing method:
1. Pre-soaking water amount: 40 grams of water in a circle
2. At the 25th second: add 120 grams of water in a circle
3. At the 55th second: add 120 grams of water in a circle
The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.23,897 - Food & Drink | No.2,243 - Coffee
- Popularity
-
- 57 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Xiao Zhenhui (Lao Xiao), the 2017 Taiwan Hand Brewing Championship champion, has a passion and persistence for coffee and insists on providing you with high-quality coffee. Lightly roasted, the flavors include raisins, sweet oranges, cherries, and cocoa. During post-production, the coffee cherries are placed in a Venetian wine barrel and left to rest. When the coffee is brewed, it will exude a slight wine aroma, making it perfect for drinking in autumn and winter.
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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